Food Hubs
American consumers increasingly recognize that locally grown food is not only fresh and delicious, but also provides communities important environmental and economic benefits. The Wallace Center at Winrock International is pioneering the use of food hubs to help small farmers and producers work together to meet growing consumer demand. Through collective marketing, packaging, product aggregation and other activities, hubs improve the financial viability of small producers and increase the availability of nutritious food.
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PROJECTS
HIDE LEGACY PROJECTS
- Legacy - Capacity for Food Chains
- Legacy - Building Food Safety Information Technology
Wallace Center
- Legacy - Regional Food Systems Development
- Legacy - Strengthening Sustainable Farming and Local Food Systems
- Legacy - Nourishing Networks
- Legacy - Building a Maryland Food Hub Network
