Volunteer Opportunities
Overseas assignments last from two to six weeks. Click the assignment title to obtain additional details. Volunteers must meet basic qualifications for the assignment.
Interested? Please register in Winrock’s volunteer portal. Already registered? Please submit updated resumes to our recruiters today. If you don’t see an applicable assignment, you may still submit an online application to be considered for future assignments.
If you have any questions or concerns, contact our recruiting staff at volunteer@winrock.org, and check back for updates and new volunteer opportunities.
Guinea
REMOTE ASSISTANCE Marketing Techniques for Rice
Training on Improved Horticulture Seeds Production
REMOTE ASSISTANCE Training on Improved Horticulture Seeds Production
Training on Organic Farming Course Development
REMOTE ASSISTANCE Training on Organic Farming Course Development
REMOTE ASSISTANCE Training on Improved Techniques for Harvesting and Extracting Honey
Training on Improved Techniques for Harvesting and Extracting Honey
Mali
Capacity Building in Appropriate Uses and Management of Incubator to Increase Poultry Flock
Capacity Building in Appropriate Uses and Management of Incubator to Increase Poultry Flock
Nigeria
REMOTE ASSISTANCE-Building Faculty Pedagogical Skills to Effectively Deliver AET Curricula
AET Institutional Assessment and Action Plan Development
Training-of-Trainers on Modern Techniques to Organically Combat Fall Armyworm
Training of Trainers on Development and Management of Resilient Value Chains
Agricultural Business Plan Writing Training-of-Trainers
Training-of-Trainers on Agricultural Business Proposal Writing
Building Faculty Pedagogical Skills to Effectively Deliver AET Curricula
Senegal
REMOTE ASSISTANCE Packaging, Labeling and Marketing of Processed Products
Packaging, Labeling and Marketing of Processed Products
REMOTE ASSISTANCE Packaging, Labeling and Marketing of Processed Products
Packaging, Labeling and Marketing of Processed Products
TOT and Curriculum Development in Processing and Packaging of Milk in Yogurt and Cheese