Volunteer Opportunities
Overseas assignments last from two to six weeks. Click the assignment title to obtain additional details. Volunteers must meet basic qualifications for the assignment.
Interested? Please register in Winrock’s volunteer portal. Already registered? Please submit updated resumes to our recruiters today. If you don’t see an applicable assignment, you may still submit an online application to be considered for future assignments.
If you have any questions or concerns, contact our recruiting staff at volunteer@winrock.org, and check back for updates and new volunteer opportunities.
Ghana
Marketing Strategy Expansion and Branding Development
Branding, Labeling and Packaging of Fortified Gari, Chili Pepper and Powdered Okra
Plant Layout for Establishing a Fruit Processing Facility
REMOTE ASSISTANCE: Plant Layout for Establishing a Fruit Processing Facility
Formulating Margarine using Shea Butter, Groundnut, and Soybean Oils
Dried Fruits Processing Plant Maintenance and Industrial Safety
Business Management, Negotiation, and Record Keeping
Financial Record Keeping and Business Management
Value-Added Processing of Organic Fruits and Vegetables
Post-harvest Handling of Organic Fruits and Vegetables
Construction of Crop Solar Dryer for Organic Fruits and Vegetables
REMOTE ASSISTANCE: Business Plan Development
Guinea
Layout Techniques for Drip Irrigation
REMOTE ASSISTANCE for Tropical Fruit Processing
Agricultural School Administration and Financial Management Training
Packaging of Agricultural Products
Small Enterprise Business Strategy and Progress Assessment
Training on Financial Literacy, Research, and Credit Management
Training of Trainers on Agricultural Product Processing and Preservation
Supply Chain Training in Agricultural Production
REMOTE ASSISTANCE â French Translation and Remote Volunteering Suppor
REMOTE ASSISTANCE: Training on ISO and HACCP Food Certification Processes
Livestock Feed and Forage Syllabus Development
Training on Improved Horticulture Seeds Production
Training on Organic Farming Methods
Training of Trainers on Business Plan Development
Improving Post-Harvest Management of Mango and Pineapple Processing for Export
Mali
REMOTE ASSISTANCE: Capacity Building of Cooperatives in Business Plan Development
Nigeria
Development of AET Program Syllabus on Pesticides Residue Testing on Food
Building Capacity to Monitor and Evaluate Learner Success and Institutional Effectiveness
Institutional Assessment and Action Plan Development
Building Faculty Pedagogical Skills to Effectively Deliver AET Curricula
Training-of-Trainers on Formulating Cost Effective Pelletized Floating Fish Feed
AET Institutional Assessment and Action Plan Development
Training of Trainers on Development and Management of Resilient Value Chains
Training-of-Trainers on Modern Techniques to Organically Combat Fall Armyworm
Building Faculty Pedagogical Skills
Training-of-Trainers on Agricultural Business Proposal Writing
Training of Trainers on Development and Management of Resilient Value Chains
Building Extension Professional Pedagogical Skills
Institutional Assessment and Action Plan Development
REMOTE ASSISTANCE: Training of Trainers on Working Capital Financing for Agro-SMEs
REMOTE ASSISTANCE: Developing Training Module on Strategic Digital Marketing for Agribusinesses
REMOTE ASSISTANCE: Developing Training Module on Rural Agriculture Extension Services
REMOTE ASSISTANCE: Developing Training Modules on Methods of Maize Preservation and Storage
Senegal
Agroecological Farming Techniques
REMOTE ASSISTANCE on Agroecological Farming Techniques
Soap Making from Agricultural Products
REMOTE ASSISTANCE: Soap Making
TOT on Poultry Production and Management
REMOTE ASSISATNCE on Poultry production and management
Project Implementation Support â F2F Senegal
Syllabus Development and TOT in Fruits and Vegetables Processing
REMOTE ASSIGNMENT - Training on Drip Irrigation
REMOTE ASSISTANCE on School-based Agricultural Enterprises
REMOTE ASSISTANCE on Organizational Capacity Building
Enriched flour production techniques
REMOTE ASSISTANCE on Enriched Flour Production
Packaging, Labeling and Marketing of Processed Products
Fruit and Vegetable Processing and Preservation
Packaging, Labeling and Marketing of Processed Products for KEOH
Training of Trainers on Farming as a Business
TOT and Curriculum Development in Processing and Packaging of Milk in Yogurt and Cheese
Institutional Assessment and TOT in School-Based Agricultural Enterprises
Agroecological Farming Techniques
Development of A Training Program on Local Cereals Processing & Preservation
Local Cereals Processing and Preservation Techniques for Bakel Horticulture Producers Union
TOT on School-based Agricultural Enterprises
Training of Trainers on School-based Agricultural Enterprises
TOT and Curriculum Development in Local Cereal Processing and Preservation