Volunteer Opportunities
Overseas assignments last from two to six weeks. Click the assignment title to obtain additional details. Volunteers must meet basic qualifications for the assignment.
Interested? Please register in Winrock’s volunteer portal. Already registered? Please submit updated resumes to our recruiters today. If you don’t see an applicable assignment, you may still submit an online application to be considered for future assignments.
If you have any questions or concerns, contact our recruiting staff at volunteer@winrock.org, and check back for updates and new volunteer opportunities.
Ghana
Branding, Labeling and Packaging of Fortified Gari, Chili Pepper and Powdered Okra
Plant Layout for Establishing a Fruit Processing Facility
Formulating Margarine using Shea Butter, Groundnut, and Soybean Oils
Business Management, Negotiation, and Record Keeping
Value-Added Processing of Organic Fruits and Vegetables
Post-harvest Handling of Organic Fruits and Vegetables
Construction of Crop Solar Dryer for Organic Fruits and Vegetables
Compliance and Application of Agrochemicals for Quality Pineapple Exports
Design and Fabrication of Crop Dryer
REMOTE ASSISTANCE for Training on Agricultural Proposal Writing
Training on Agricultural Proposal Writing
Guinea
Packaging of Agricultural Products
Small Enterprise Business Strategy and Progress Assessment
Training on Financial Literacy, Research, and Credit Management
Layout Techniques for Drip Irrigation
Training of Trainers on Project Management
REMOTE ASSISTANCE: Training of Trainers on Project Management
REMOTE ASSISTANCE for Tropical Fruit Processing
REMOTE ASSISTANCE â French Translation and Remote Volunteering Suppor
Supply Chain Training in Agricultural Production
Training of Trainers on Agricultural Product Processing and Preservation
Agricultural School Administration and Financial Management Training
REMOTE ASSISTANCE for Tropical Fruit Processing
Improving Post-Harvest Management of Mango and Pineapple Processing for Export
Training on Improved Horticulture Seeds Production
Training on Organic Farming Methods
Livestock Feed and Forage Syllabus Development
Training of Trainers on Business Plan Development
Nigeria
Institutional Assessment and Action Plan Development
AET Institutional Assessment and Action Plan Development
Training-of-Trainers on Modern Techniques to Organically Combat Fall Armyworm
Development of AET Program Syllabus on Pesticides Residue Testing on Food
Building Faculty Pedagogical Skills to Effectively Deliver AET Curricula
Institutional Assessment and Action Plan Development
Building Faculty Pedagogical Skills
Training of Trainers on Development and Management of Resilient Value Chains
Building Extension Professional Pedagogical Skills
REMOTE ASSISTANCE: Developing Training Module on Strategic Digital Marketing for Agribusinesses
Developing Training Module on Rural Agriculture Extension Services
Training-of-Trainers on Agricultural Business Proposal Writing
Training-of-Trainers on Formulating Cost Effective Pelletized Floating Fish Feed
REMOTE ASSISTANCE: Developing Curricula and Training of Trainers in Farm Management
Developing Curricula and Training of Trainers in Farm Management
Senegal
Soap Making from Agricultural Products
Enriched Flour Production Techniques
Business and Rural Financial Management
REMOTE ASSISTANCE on Business and Rural Financial Management
Fruit and Vegetable Processing and Storage
Fruit and Vegetable Processing
REMOTE ASSISTANCE on Fruit and Vegetable Processing
Packaging, Labeling and Marketing of Processed Products
Packaging, Labeling and Marketing of Processed Products for KEOH
Fruit and Vegetable Processing and Preservation
Syllabus Development and TOT in Fruits and Vegetables Processing
Project Implementation Support â F2F Senegal
Training of Trainers on Farming as a Business
TOT and Curriculum Development in Processing and Packaging of Milk in Yogurt and Cheese
Institutional Assessment and TOT in School-Based Agricultural Enterprises
Agroecological Farming Techniques
Local Cereals Processing and Preservation Techniques for Bakel Horticulture Producers Union
TOT on School-based Agricultural Enterprises
Training of Trainers on School-based Agricultural Enterprises
Development of A Training Program on Local Cereals Processing & Preservation
TOT and Curriculum Development in Local Cereal Processing and Preservation