The latest is an update from, recent Guinea volunteer, Dan Quinn on his experience with Winrock’s AEMIP program, which helps promote food security and sustainable farming practices.
On my first day in Faranah it rained. It rained hard. The day started as I stood under an umbrella, held up only by a bent fork, waiting for my potato omelet sandwich to be made. I showed up at the Winrock office that morning soaking wet. The steaming sandwich, a strong cup of coffee, and some amazing new “co-workers” worked magic in helping me dry out. Perhaps owing to this early association with warming comfort, I’ve returned to eat this same sandwich nearly everyday for the past two weeks. (more…)