• What was the best part about contributing to Farmer-to-Farmer as a national volunteer in Ghana

Having a Farmer-to-Farmer national volunteer in Ghana is a very innovative approach that enables us to use our professional experience to practically support the host to improve on what they are doing and their livelihoods.

In my assignment as a national volunteer, I was able to communicate in the local languages that made them fully understand the training. The trainees were also able to ask many questions to clarify their understanding because all the participants could speak the local language which avoided the communication gap that happens when translation had to be done.

I used local examples and illustrations that they knew and made it very practical to the extent of bringing pineapple fruits to the training classroom to demonstrate to them and also giving the opportunity to do it themselves that made the training easier to understand.

The host and farmers bonded easily and had a high level of trust and confidence with me so they shared in depth experiences with me that helped me to gain more insight into their challenges and made me adapt the training to address their needs.

After the training sessions, the host and cooperative members felt that they have benefited a lot because the training was done in their local language, was very practical, hands on and full of comprehension.

Farmers on farm tour with Winrock

• What was the best part about working with a remote US based volunteer

Working with a US based volunteer gives you the opportunity to work as a team and each professional brings his/her experience to bear. Also, gives the opportunity to blend these experiences to support the host to improve in the way they do things.

Further, the team work and writing the end of assignment together helped each volunteer to learn from each other also improve his/her professional experience.

• What did you learn/were there any cultural exchanges

The assignment further improves working relationship in a multicultural environment.

David during the training sessions

• What lasting impact did this have on you

I have done some volunteer assignments alone in the past, and this was the first time for me to work on an assignment with a US Volunteer. This assignment helped me to gain some insights into the professional way of handling some technical issues in the US.

I also saw the responses from the host and cooperative members who felt greater impact of the Farmer to Farmer volunteer assignment will be done if national professionals are given opportunity to offer their professional experience and expertise to support host organizations.

Volunteer with the members of the Association of Mushroom Producers Ashanti (AoMPA)

As I am stepping into my eighties, I recognize nothing more rewarding than being associated with scientific research and being able to reach out and help our society and the international community. The latter became possible for me via the wonderful oyster mushroom.  I am thankful for the Farmer-to-Farmer (F2F) program, funded by USAID, for opening up the wide world of serving and helping my fellow human beings in developing communities improve the quality of their food enriched with mushroom protein.

Discussion with the group outside, using the flip chart

This time it was in Kenyasi in the Ashanti region of Ghana, Africa. This was my third assignment in Ghana. The wonderful oyster mushroom is lending itself for cultivation and fruiting against all the odds of unfavorable conditions. The group I trained is a small association of mushroom growers and they are highly motivated and interested, but they are in need of more technical skills when growing crops of this kind. For many years they used narrow neck soda bottles for spawn preparation and small heat resistant plastic bags for the partially composted sawdust as a substrate for cultivation. It works but was rather inefficient, slow and cumbersome. Then they reached out for training.

Volunteer demonstrating the use of a HEPA filter he brought for constructing a Laminar Flow Hood

We adapted the small heat resistant plastic bags of theirs to be spawn bags instead of the soda bottles and worked together to increase their awareness of and ability to use other plant materials readily available in their environments such as banana leaves, and coconut husks. Of course, other kinds of hay, grain plant stalks, and straw are also useful. Specifically, this nation is becoming self-sufficient with rice cultivation making rice stalks their primary alternative as a substrate for mushroom cultivation. The training was mainly held in an outdoor classroom, often moving inside to the group’s mushroom incubation room. So it allowed the participant’s good exercise each time they had to move their chairs back and forth.

The presentations were centered on discussions rather than just a one-way lecture. The group particularly liked using the flip paper chart as it will stay as an open document for them. We enjoyed making a mushroom pie, mushroom pizza, pickled mushroom, and mushroom kababs, using their high tech charcoal oven.

Making and trying the mushroom pizza!

Today, April 22, we celebrate Earth Day. The 2019 Earth Day campaign centers on the protection of animal species. The Earth Day network notes that “All living things have an intrinsic value, and each plays a unique role in the complex web of life. We must work together to protect endangered and threatened species.”

Among those species are bees.

Bees provide economic opportunity for farmers. Beekeepers can sell the honey and use the beeswax to make value-added products like candles or lotions. Bees are not only important for their honey production, but they are also critical for the environment in their role as pollinators. Farmers benefit from bees’ pollinator role in the ecosystem, as bees pollinate 70% of crop species that feed 90% of the world’s population.[1] Many plants—including food crops—would not survive without bees’ pollination role in the ecosystem[2].  Bees are vital for healthy agricultural systems.

Verifying final honey product

Winrock, via the USAID Farmer-to-Farmer (F2F) program, has fielded over 120 volunteer assignments to support beekeepers in Asia, Africa, and Latin America. As Winrock dives into the implementation of the West Africa Farmer-to-Farmer program, below are some recent impacts of beekeeping assignments in the region:

• In Guinea, F2F trained the Beekeepers Federation’s trainers, who replicated the training to 32 groups (827 producers). Techniques widely shared include natural methods to keep ants away, making beeswax products and better hive management. With these technical improvements, in addition to organizational development support, the Federation was able to negotiate a new contract with pre-payment. Sales doubled in just two years.
• In Senegal, the International Center for Practical Training in Mboro-Beekeeping Division replicated training in improved beekeeping among 8,427 beekeeping community members. The training included specific modules on parasite and disease management and harvesting and processing of by-products. The Center’s successful application of improved beekeeping has led to a partnership with Grande Cote Operation-Zircon, whereby the Center will train GCOZ’s staff.
• F2F trained the Honey Producers Microenterprise of Ley Miro, Guinea, in topics related to governance and technical subjects related to the quality of honey and production of byproducts from beeswax. The organization was able to roll out five new or improved products, including soaps and clean honey, to the market. The members were also able to replicate the training to two additional organizations.

Girls testing lotion made during training

All these activities support bee populations and amplify the importance of a bee’s role in our ecosystem.

As a volunteer, what can you do to support bee populations and Mother Earth? Whether you are providing technical assistance to farmers in the field or designing an agricultural curriculum with a university, discourage the use of pesticides. The widespread use of pesticides destroys bee habitats and kills bees. Instead, encourage natural integrated pest management practice and multi-cropping practices that diversify and increase bee habitats.

Making Soap with Honey

[1] http://www.bbc.com/future/story/20140502-what-if-bees-went-extinct

[2] National Resources Defense Council. “Bee Facts.” 2011.

Its National Volunteer Week! This week we celebrate all the great work volunteers do around the world to build up communities by dedicating their skills, time and energy. We are also taking the time to look towards the future and all the great opportunities that can still be met. 

Since 1991, Winrock has fielded over 6,200 skilled professionals as volunteers on development programs in Africa, Asia, Latin America, and Eurasia, impacting thousands of people worldwide. Winrock continues to seek volunteers with a wide range of experience, including but not limited to:

Technical areas: agribusiness, entrepreneurship, marketing, international trade, food processing, access to credit, farming, agricultural sciences, nutrition, livestock development, natural resource management, community development, renewable energy, gender, education and training, engineering, and information communications technologies.

General capacity building: business planning, organizational development, management, finance and administration, human resource development, and fundraising.

Under our current West Africa Farmer to Farmer program the following countries have open opportunities:

Guinea

Business Planning to Secure Financing

ToT on Leadership and Organizational Development

Nigeria

AET Institutional Assessment and Action Plan Development- FCAHPT Ibadan

Building Faculty Pedagogical Skills to Effectively Deliver AET Curricula

Training-the-Trainers Workshop in Self-Assessment and Improvement for Universities

Building Capacity to Monitor and Evaluate Learner Success and Institutional Effectiveness

Senegal

Enriched Flour Production and Value-Added Flour Product Development

ToT on Soap Making with Agriculture products for ANAMO

Packaging, Labeling and Marketing of Processed Products

With many more to come over the next five years!

If you are interested in gaining new cultural experiences, sharing your expertise with an international audience and creating lifelong memories and friends please visit our website https://winrock.org/volunteer-application/ to apply.

You, too, can volunteer to make a difference.