Nancy Kaboh, Victoria Relief Foundation: “A big thank you to USAID through Winrock International for this training. It was very comprehensive, and Dr. Khalid did an excellent job explaining every step. Having a dedicated group of spawn producers will enable us to consistently have mushrooms, a critical component of the process.”

Dr. Khalid Hameed, F2F Volunteer: “I feel immensely grateful to have had the chance to meet these people and witness their situation firsthand. The spirit of camaraderie and mutual learning created a wonderful atmosphere. I was particularly struck by their enthusiasm and ambition to expand their mushroom farming efforts.”

Faced with an increasing demand for organic products, mushroom cultivation in Nigeria is blossoming into a lucrative agribusiness. The high nutritional and medicinal value of mushrooms and readily available and affordable raw materials make this industry ripe with opportunity. However, like any growing sector, mushroom farming also contends with hurdles such as postharvest losses and insufficient storage facilities.

Enter Winrock International’s Farmer-to-Farmer (F2F) program, which aims to galvanize the potential of mushroom farming as a catalyst for job creation and poverty alleviation. By conducting a ‘Training of Trainers on Production and Management of Oyster Mushroom,’ F2F equipped local mushroom producers with practical production and management techniques. These efforts aimed to mitigate the need for more skilled trainers in mushroom cultivation.

Leading the training was F2F volunteer Dr. Khalid Hameed. His first step was a thorough assessment of the host’s laboratory and incubation room, a testament to the host’s unwavering commitment to succeed. Dr. Hameed provided vital training resources such as agar, culture media, spawn, and various bag types sourced locally and through volunteers. To ensure hands-on learning, the participants were grouped for practical sessions, where they received comprehensive instructions on culture preparation, substrate sterilization, spawn application, and bagging techniques.

With his emphasis on locally available resources and stringent sanitation measures, Dr. Hameed facilitated an inclusive training environment that minimized contamination risks. Throughout the training, he witnessed a resounding enthusiasm and ambition among the participants to excel in mushroom farming.

Nancy Kaboh, a representative of the host Victoria Relief Foundation, expressed her gratitude towards USAID and Winrock International for making the training possible. She highlighted the training’s critical outcome: forming a dedicated group of spawn producers to ensure a continuous mushroom supply, a cornerstone of successful mushroom farming.

However, this initiative’s impact extended far beyond acquiring technical skills. Dr. Hameed fostered a welcoming and empowering environment that facilitated meaningful connections among participants. He found deep satisfaction in witnessing participants bolster their farming practices and gain a broader understanding of mushrooms’ nutritional and medicinal significance.

This training program exemplifies Winrock International’s commitment to empowering local communities through the Farmer-to-Farmer program. By equipping mushroom growers with the necessary knowledge and skills, addressing infrastructure gaps, and cultivating a sense of community, mushroom cultivation is transformed into a viable avenue for economic growth and poverty alleviation in Nigeria.

National Farmer Day is a day to celebrate and pay tribute to all the farmers throughout American history. The American farmer has historically been the provider of agriculture and horticulture production for not only Americans but for most of the world. The United States tops the list in production volume, accounting for more than 360 million tons of grain. The total exports of grain from the United States from 2021 to 2022, according to US Government statics, was approximately 104.4 million metric tons of grain. We truly are the land of plenty,

The American Farmer is historically generous with their time and compassion for other communities both here in the US and abroad. The USAID Farmer-to-Farmer program is one of the best examples of farmers taking their talents and knowledge overseas to help other people live a better life. A life where they don’t just get by but thrive as well. US volunteers donate their time and knowledge to help others with a wide variety of issues. Farmers do more than just plant a seed and hope for the best, they have to be knowledgeable in weather patterns, soil conditions, market fluctuations, business operations, pest management, and a myriad of other items! Their technical expertise is not only in food production, but also in marketing strategy, co-op development, and extension education, just to name a few.  The Farmer-to-Farmer program ensures the knowledge that has been passed from US farmers to international farmers will live on and grow for the future for all people around the world.

April 18^th to the 24^th is National Volunteer Week in the United States which gives us all a chance to stop, reflect, and shine a light on the people and causes that inspire us to serve. As North America awakens to spring and the sense of a renewed optimism, what better time to take a moment and recognize the volunteers who share their time, talent, and treasure to build a more connected global community.

Over a year ago now, the world entered into a profoundly challenging, unforeseen, and tumultuous moment in time. The rise and eventual spread of COVID-19 across the globe profoundly impacted every nation, industry, and way of living. Many people have referred to 2020 as a “dark” or “lost” year. We cannot deny the immense struggle or burden felt by people from every walk of life. And yet, that truth only makes the efforts of Winrock’s volunteers during the past year that much more remarkable.

As airports around the world shut their doors, American volunteers did something amazing- they adapted and continued to support international communities. At Winrock International, technical expert volunteers, primarily through the USAID Farmer-to-Farmer (F2F) Program, raised their hands and offered their effort to find a new way to help those in need. Through the use of real-time video-conferencing technology and partnerships with local experts, American volunteers put proof to the quote that “all failure is failure to adapt, all success is successful adaptation.” Demonstrating a remarkable resilience and creativity in the face of difficulty, Winrock volunteers successfully blazed new pathways to connect and collaborate, directly improving the lives of thousands of individuals in rural communities across the world.

One such beneficiary, Mr. Karamo Fofana, a member of a community development group in Guinea, West Africa, noted that: Today, I am 1,000 kilometers from the capital where the Winrock training is being held, the American trainer is in the United States, his Guinean counterpart is in a room with a group in the capital, there are others are all over Guinea joining, learning, and participating; We work as if we were all together in the same room. Really, this is a first and an innovation for us. To this end, we are very grateful to Winrock Farmer-to-Farmer and the U.S. Government, which is sparing no effort to accompany us during this period of COVID19. Thanks to new technologies, we can be everywhere and work together”.

This week, we take a moment to stop and say thank you to the volunteers who brighten the world.  Despite the personal and professional setbacks, we all faced over the past year, so many have lifted their light and showed us that all challenge is really just a hidden opportunity.

Here are some of our volunteers in action over the past year. If you feel a calling to serve in a similar capacity, there are many opportunities listed at www.winrock.org/volunteer.

For about 5 years, the USAID Value Chains for Rural Development (VC-RD) project, implemented by Winrock International, has been supporting the melon value chain in Myanmar along with grantee Myanmar Fruit, Flower, and Vegetable Producer and Exporter Association (MFVP). In 2016 and 2017, VC-RD and MFVP hosted various melon production volunteers, including Dr. Timothy Coolong, to assess the melon value chain and train melon farmers. These volunteers found significant issues affecting the melon value chain: Bacteria Fruit Blotch (BFB) disease and high postharvest losses at the packaging and handling stage.

MFVP decided that exposure to best practices from US farmers would be beneficial for Myanmar farmers. In October 2017, MFVP members and avocado farmers successfully learned from California avocado producers and decided to replicate that fruitful experience for melon farmers by organizing the Myanmar Melon Mission to the US. To get advice on how to proceed, Winrock staff contacted Dr. Tim Coolong, past volunteer and Associate Professor at the University of Georgia-Extension. Dr. Coolong kindly offered to help plan and reach out to his contacts in the US melon industry. Southern Georgia was selected as the primary visit site since this region is the largest producer of watermelons in the US. The visit was planned for mid-June, as this is the prime watermelon harvesting and shipping season, in advance of the July 4^th holiday when US watermelon consumption is at its highest.

Ten representatives participated in the Myanmar Melon Mission to the US. The group included MFVP’s General Secretary, six members of the Myanmar Melon Producer and Exporter Association, two members of the Myanmar Fruit Commodity Center, and one VC-RD staff. The main objectives of the trip were to observe best practices implemented by US melon farmers, from farm to market, highlighting pest and disease control and packaging at the farm level.

Given the participation of members of the Myanmar Melon Producer and Exporter Association, the group was also interested in learning about the role of a producer association. On the first day of the tour, the group visited the National Watermelon Promotion Board. Representatives of the Board presented their organization’s history and structure for the sustainability of the watermelon industry in the US. The group met with the Board’s Communications and Marketing Director and learned about marketing and the importance of increasing consumer demand for watermelon through promotion, research, and educational programs.

The following days were dedicated to field visits to learn about production, shipping, and disease control of melons. The group met with several nationally recognized family farms such as Border Melons East and Lewis Taylor Farms. The group observed the best examples of farm to packaging in Southern Georgia. Their stringent adherence to Food and Drug Administration safety measures was an excellent example to showcase to the Myanmar melon producers.

The group also visited the University of Georgia-Tifton campus. Dr. Bhabesh Dutta, Assistant Professor, and Extension Vegetable Disease Specialist gave a lecture on melon diseases. Dr. Dutta pointed out how critical it is to remain diligent in the pursuit of disease control for all melons grown and shipped.

Two Myanmar melon farmers with the watermelon queen in Georgia

The group concluded their Georgia visit with a trip to the Watermelon Festival in Cordele. Here they were introduced to a traditional, Americana small-town celebration in all its glory! They were treated to live music, a watermelon eating contest, arts and crafts, local food, and free watermelon! They met the festival’s Watermelon Queen and saw hot air balloons and antique cars. Before departing the US, the group will also attend the California Watermelon Festival.

The Myanmar melon group at the University of Georgia

Mr. Zaw Min, Chairman of Financing of the Myanmar Melon Producer and Exporters Association, felt the examples of packaging and shipping would greatly benefit the group when they returned home to Myanmar. The group noted that they learned a lot and are excited to return to Myanmar and begin implementing those practices and disseminating them to their peers.

The Myanmar Melon Mission would not have been possible without Dr. Tim Coolong’s support with planning. Thank you!  

From April 22 to May 8, 2019, I had the pleasure of working on a USAID Farmer-to-Farmer assignment in Nzerekore, Guinea, West Africa.  The implementer for the assignment was Winrock International and this organization took very good care of me.  After departing the capital, Conakry, my driver, translator, and I traveled 1000 kilometers by road to Nzerekore.  It took about 22 hours of mostly bone-jarring roads.

Crossing wooden bridge with F2F driver Bailo

Nzerekore is known as the forested region and produces oil palm (locally called red oil), rubber, cacao, and coffee.  As this was my first time working with oil and rubber crops, I learned a lot about growing the crops and how the oil is processed.  It is used locally for cooking and is highly sought after, especially as Ramadan was approaching.

Discussing proper pesticide use in the field

My assignment was specifically to address pesticide safety issues focusing on the appropriate use of pesticide products and in the correct amount.  The group was enthusiastic and asked many good questions.  All of the farmers used glyphosate as an herbicide and much of my time was used to explain how to use the product most effectively.  I use glyphosate on my farm so I was able to give the farmers first-hand knowledge.

Guinea is a warm and friendly country.  I never felt threatened or uncomfortable.  One evening I ate some food that made me a little ill and I had to take a day off from training. The day I was recuperating, a group of 8 farmers came to my hotel to wish me good health and offered to bring me food for a speedy recovery.  The empathy shown was most welcomed.

Translator, Damba, Interpreting sprayer calibration to farmers

Despite the physical hardships in this country, the eagerness of these farmers to learn and the warmth and hospitality they showed, made this assignment a very satisfying experience.

Oil Palm farm family and F2F volunteer David Ringuette