As part of the ongoing and growing relationship between Winrock Farmer-to-Farmer (F2F) in Guinea and the Peace Corps, Winrock’s Guinea County Director, Ibrahima Diallo, and Program Assistant, Ousmane Diallo attended and presented at the Peace Corps Partners’ Fair in May 2019. They shared information about F2F in Guinea, as well as the benefits of a partnership with Peace Corps, including having Peace Corps volunteers bring information back to the villages they are volunteering in, and through replication, expanding the best practices from F2F training more broadly throughout Guinea.

As a testament to the deepening relationship between both organizations, Peace Corps Guinea Country Director requested two F2F volunteers to support their Food Security Training, focusing on beekeeping and nutrition. Scopes of work are currently being developed with the dual purpose of training both Peace Corps volunteers and their beneficiaries, as well as other hosts in Guinea.

Volunteer Andrew Tonks works with Peace Corp and GAIN members.

By deepening the relationship with Peace Corps, Winrock is achieving the F2F goals in Guinea of improving rural livelihood development and agriculture education and training, as well as promoting agricultural growth and cross-cultural understanding through technical assistance from skilled F2F volunteers.

Volunteer Janet Buresh looks on as Peace Corp and COJDAGUI member work together during training.

Volunteer with the members of the Association of Mushroom Producers Ashanti (AoMPA)

As I am stepping into my eighties, I recognize nothing more rewarding than being associated with scientific research and being able to reach out and help our society and the international community. The latter became possible for me via the wonderful oyster mushroom.  I am thankful for the Farmer-to-Farmer (F2F) program, funded by USAID, for opening up the wide world of serving and helping my fellow human beings in developing communities improve the quality of their food enriched with mushroom protein.

Discussion with the group outside, using the flip chart

This time it was in Kenyasi in the Ashanti region of Ghana, Africa. This was my third assignment in Ghana. The wonderful oyster mushroom is lending itself for cultivation and fruiting against all the odds of unfavorable conditions. The group I trained is a small association of mushroom growers and they are highly motivated and interested, but they are in need of more technical skills when growing crops of this kind. For many years they used narrow neck soda bottles for spawn preparation and small heat resistant plastic bags for the partially composted sawdust as a substrate for cultivation. It works but was rather inefficient, slow and cumbersome. Then they reached out for training.

Volunteer demonstrating the use of a HEPA filter he brought for constructing a Laminar Flow Hood

We adapted the small heat resistant plastic bags of theirs to be spawn bags instead of the soda bottles and worked together to increase their awareness of and ability to use other plant materials readily available in their environments such as banana leaves, and coconut husks. Of course, other kinds of hay, grain plant stalks, and straw are also useful. Specifically, this nation is becoming self-sufficient with rice cultivation making rice stalks their primary alternative as a substrate for mushroom cultivation. The training was mainly held in an outdoor classroom, often moving inside to the group’s mushroom incubation room. So it allowed the participant’s good exercise each time they had to move their chairs back and forth.

The presentations were centered on discussions rather than just a one-way lecture. The group particularly liked using the flip paper chart as it will stay as an open document for them. We enjoyed making a mushroom pie, mushroom pizza, pickled mushroom, and mushroom kababs, using their high tech charcoal oven.

Making and trying the mushroom pizza!

From April 22 to May 8, 2019, I had the pleasure of working on a USAID Farmer-to-Farmer assignment in Nzerekore, Guinea, West Africa.  The implementer for the assignment was Winrock International and this organization took very good care of me.  After departing the capital, Conakry, my driver, translator, and I traveled 1000 kilometers by road to Nzerekore.  It took about 22 hours of mostly bone-jarring roads.

Crossing wooden bridge with F2F driver Bailo

Nzerekore is known as the forested region and produces oil palm (locally called red oil), rubber, cacao, and coffee.  As this was my first time working with oil and rubber crops, I learned a lot about growing the crops and how the oil is processed.  It is used locally for cooking and is highly sought after, especially as Ramadan was approaching.

Discussing proper pesticide use in the field

My assignment was specifically to address pesticide safety issues focusing on the appropriate use of pesticide products and in the correct amount.  The group was enthusiastic and asked many good questions.  All of the farmers used glyphosate as an herbicide and much of my time was used to explain how to use the product most effectively.  I use glyphosate on my farm so I was able to give the farmers first-hand knowledge.

Guinea is a warm and friendly country.  I never felt threatened or uncomfortable.  One evening I ate some food that made me a little ill and I had to take a day off from training. The day I was recuperating, a group of 8 farmers came to my hotel to wish me good health and offered to bring me food for a speedy recovery.  The empathy shown was most welcomed.

Translator, Damba, Interpreting sprayer calibration to farmers

Despite the physical hardships in this country, the eagerness of these farmers to learn and the warmth and hospitality they showed, made this assignment a very satisfying experience.

Oil Palm farm family and F2F volunteer David Ringuette

Ms. Neelam Canto-lugo, adjunct professor at Yuba College in California, signed the agreement with EnerGaia on May 12, 2019, to provide financial support that will help develop women contract farmers for household production of spirulina in order to generate new income opportunities and empower women in rural Bangladesh. EnerGaia is a private company focusing on spirulina production, processing, and marketing of fresh spirulina and value-added spirulina products to Thailand, Singapore, and India.

Ms. Canto-lugo came to Bangladesh multiple times in between 2017 and 2018 as a volunteer to help the youth entrepreneurship development initiative of Winrock International’s Asia Farmer-to-Farmer (F2F, 2013-2018) Program funded by the United States Agency for International Development (USAID). She conducted training on soft skills development, women empowerment, and curriculum development to build the capacity of the trainers and youth beneficiaries. She was also a recipient of Farmer-to-Farmer Volunteer of the Year Award. 

After the Asia F2F project closed in September 2018, Ms. Canto-lugo kept in touch with the Winrock staff and her past hosts. She traveled to Bangladesh using her own funds to follow-up on the progress of the organizations and their beneficiaries, as well as conducted further training.

During one of these follow-up visits, Ms. Canto-lugo connected with the staff of the USAID Feed the Future Asia Innovative Farmers Activity (AIFA, 2015-2019) project, implemented by Winrock. Through those connections, she met with EnerGaia Bangladesh representatives and visited their spirulina research lab at the Department of Horticulture of Sher-e-Bangla Agricultural University in Dhaka. She learned about EnerGaia’s initiative to implement spirulina contract farming focused on providing income opportunities for rural women. Impressed with the potential benefits for the rural women, Ms. Canto-lugo promised to provide financial support for EnerGaia.

AIFA’s main mandate is to source, validate and market innovative agricultural technologies and practices for improving the lives of rural farmers. EnerGaia was selected competitively as one of the companies that would have its spirulina production technology tested and validated in Bangladesh’s local context. The AIFA project supported EnerGaia’s expansion into Bangladesh to benefit communities in need of more nutritious food and additional income opportunities. The project also worked to find funding opportunities for EnerGaia to establish a pilot spirulina production village in Khulna to empower women through improved livelihoods. Currently, EnerGaia is establishing a Spirulina Production and Training Center in Batiaghata Upazilla, Khulna District to train and develop spirulina contract farmers.

In May 2019, Ms. Neelam Canto-lugo returned to Bangladesh using her own funds and signed the agreement with EnerGaia to provide financial support. She visited the location of the spirulina production training center and met with the local women. Ms. Canto-lugo’s support will help develop 30 women spirulina contract farmers in Batiaghata under the EnerGaia contract farming model. These women will receive hands-on training from EnerGaia and a system consisting of 20 tanks (for each person) along with other essentials to produce spirulina. EnerGaia will provide technical assistance to the contract farmers for the production and buy back 80% of the production and encourage the rest 20% for family consumption. The initiative could change the lives of the women and their families and empower them with their own sources of income.

Dr. Michael B. Thomas is an agribusiness consultant who has worked in more than 20 countries in the last 20 years as an agricultural and agribusiness expert.

Twelve avocado producers, members of the Myanmar Avocado Producer and Exporter Association (MAVO) – a recently formed group of both large and smallholder farmers, have recently completed a 2-week study tour of the California avocado industry. “This training opportunity was a unique final outcome of a 5-year initiative led by Winrock International under the Farmer-to-Farmer (F2F) program”, said Dr. Michael Thomas, who organized and led the study tour.

“Although there were both cultural and language challenges, the California growers and industry leaders including staff from Calavo Growers, Mission Produce, West Pak, Bella Vado, the California Avocado Commission, and Brokaw Nursery were very welcoming in sharing their knowledge and exchanging ideas,” said Mrs. Sandar Myo, leader of the Myanmar delegation.

Study tour group visiting the Pine Tree Ranch in Santa Paula, California.

Study tour group visiting the West Pak Avocado, Inc. in Murietta, California.

“It is quite a unique experience to host a group of farmers in the United States who have followed up on recommendations so quickly, these farmers are well-organized and became highly motivated and inspired through the Winrock F2F program”, said Dr. Thomas. The rural farmers, primarily from avocado producing areas of Chin and Shan States, attended the 103^rd annual meeting California Avocado Society in October. Following the meeting, they also visited and experienced first-hand current research orchards and packing house facilities in San Diego and Ventura counties, the leading California avocado-producing counties. The farmers also partnered with Brokaw Nursery, a leading wholesale subtropical tree nursery, to complete the first certified importation of 5 commercial avocado varieties. More than 125 smallholder farmers in Myanmar have now received portions of the 10,000 imported budwood. This cultivar introduction will help to establish a new germplasm repository and future certified nursery stock which will extend the avocado producing months and increase the production of improved avocado cultivars such as “Hass”, “Lamb Hass” and “Zutano”. The hope is that these improved cultivars will serve as a foundation to increase the acreage and production required for both domestic and emerging new export markets, especially in Asia.

Imported avocado budwood being distributed to farmers by the Myanmar Avocado Producer and Exporter Association.

Since 2014 Winrock International has partnered with the Myanmar Fruit, Vegetable, and Producers and Exporters (MFVP) as the local counterpart and facilitated the Farmer-to-Farmer (F2F) exchange of seven avocado crop specialists from DC, Florida, and Hawaii including Todd Walton, Daniel Carrillo, Robert Flick, and Drs. Michael Thomas, Jonathan Crane, and Randy Ploetz. These specialists collectively provided a successful series of lectures, technical assistance workshops and hands-on practical training to hundreds of Myanmar farmers on easily-adoptable crop management techniques and value-chain components such farm management, nursery production, grafting, pruning, irrigation, pest and disease management, as well as post-harvest issues and value-added opportunities. The Farmer-to-Farmer Program is funded by the United States Agency for International Development (USAID) and leverages the expertise of skilled U.S. volunteers to increase agriculture sector productivity and profitability, and strengthen agricultural sector institutions. The Asia F2F Program (2013-2018), in particular, implemented by Winrock, generated sustainable food security and economic growth in the agricultural sector by introducing new technologies and innovations, and developing local capacity for more productive, sustainable, and equitable agricultural systems in Bangladesh, Nepal, and Myanmar.

Members of Myanmar Avocado Producer and Exporter Association receiving imported California budwood at Yangon International airport.

As a result of this F2F partnership, avocado is now poised to become a crop with new economic potential in Myanmar providing new opportunities for local farmers. Although avocado is a fruit that is not native to Myanmar, farmers have long cultivated avocados. The current annual domestic production is small and characterized almost exclusively by locally accepted varieties. The significance of the fruit, known as “green gold” in new emerging global markets is still relatively undeveloped in Myanmar. Globally, the avocado is experiencing rapid new market acceptance and resulting in the establishment of acreage worldwide, especially in neighboring China.

Rural farmer tending to recently grafted avocado seedlings.