As an organization committed to sustainable and equitable agriculture and rural development, the Winrock International Farmer-to-Farmer Program would like to take this opportunity to acknowledge and honor the significant contributions and impact that the Black Diaspora has had on the agriculture industry in the United States. For centuries, Black farmers, ranchers, and agricultural workers have played a critical role in shaping and sustaining our food systems, despite facing systemic discrimination and barriers to land ownership and access to resources. Their contributions have been vital to the success and diversity of the American agriculture sector, yet their stories and legacy have often been overlooked or undervalued. We understand this is a long-term commitment and that much work must be done. However, we are committed to being a part of the solution and working toward a future where Black farmers, ranchers, and agricultural workers are honored, respected, and have the necessary resources and support to thrive. This is why we at Winrock International’s Farmer-to-Farmer Program would like to recognize and honor the work of one of our Volunteer Champions, Felicia Bell.

Felicia Bell has worked as a Sustainable Agriculture Specialist at the National Center for Appropriate Technology’s Gulf States regional office in Jackson, Mississippi, since 2013. A fourth-generation farmer and founding member of RD&S Farm, LLC, Felicia is fascinated by traditional agriculture strategies of all cultures, especially African farming methods, and techniques. Felicia was born into agriculture and has been a lifelong practitioner of what most people today would refer to as “homesteading.” Felicia’s deep-rooted values in helping others as an agriculturalist has been the driving force in her lifelong work in assisting communities that seek Felicia’s expertise. Over many years, Felicia has learned several innovative methods and practices that assist small-scale producers with resourceful and cost-effective solutions to lessen expenditure burdens and increase the viability of farming initiatives. Felicia believes that everyone deserves the right to access healthy foods, and with the collective effort of small sustainable farmers across the country, this can become a reality. As a Volunteer Champion, we reached out to Felicia to gain insight into the extensive work Felicia has contributed to the Farmer-to-Farmer Program and how it has impacted her journey as a lifelong agriculturalist. Below is Felicia’s interview.

What makes you passionate about Winrock’s Farmer-to-Farmer Program (F2F), and why are you such a strong advocate for the program?

I am passionate about the Famer-to-Farmer Program because it allows me to serve and help African farmers–a cultural group I identify with–within my area of agricultural expertise. Service is my duty, and I feel fulfilled in being able to give back to my community through F2F.

Why do you think BIPOC communities must participate in the Farmer-to-Farmer Program? What is the purpose and importance of having a DEI initiative for the agricultural sector?

As a Person of Color, I strongly believe in the importance of BIPOC participation in programs like F2F. The majority of the people we aim to help are also People of Color, and I believe a person is more likely to receive information without putting up a barrier when it comes from someone who looks like them. It is a shame that programs like this did not exist 20-30 years ago, but now we have an opportunity where we must commit to engage. The lack of effort from organizations and institutions to recruit People of Color has meant that these organizations are missing out on a wealth of expertise, and I am a strong advocate for DEI initiatives and the role they play in rectifying this imbalance.

What are the benefits of volunteering with Winrock International? Why should BIPOC communities volunteer?

Volunteering with Winrock has provided me with many benefits. As a Person of Color, I received a warm welcome from the hosts, who appreciated that I looked like them. Being of African descent, I was eager to go to Africa and help the farmers there. It was a wonderful experience to connect with my cultural background and give back to the people of my forebears. Volunteering with Winrock provides a unique opportunity for People of Color to return to their roots and use what they have learned to make a difference in the lives of their Hosts.

What advice would you give a new Volunteer?

My advice for a new Volunteer is to take the chance of a wonderful opportunity to share their expertise but also to give service where it is needed. The benefit to you as a Volunteer is more than you would think and worthwhile for as your work is concerned. Also, the open and welcoming atmosphere of your host country is phenomenal. Take advantage of this opportunity. You will not be disappointed.

As an organization committed to sustainable and equitable agriculture and rural development, the Winrock International Farmer-to-Farmer Program would like to take this opportunity to acknowledge and honor the significant contributions and impact that the Black Diaspora has had on the agriculture industry in the United States. For centuries, Black farmers, ranchers, and agricultural workers have played a critical role in shaping and sustaining our food systems, despite facing systemic discrimination and barriers to land ownership and access to resources. Their contributions have been vital to the success and diversity of the American agriculture sector, yet their stories and legacy have often been overlooked or undervalued. We understand this is a long-term commitment and that much work must be done. However, we are committed to being a part of the solution and working toward a future where Black farmers, ranchers, and agricultural workers are honored, respected, and have the necessary resources and support to thrive. This is why we at Winrock International’s Farmer-to-Farmer Program would like to recognize and honor the work of one of our Volunteer Champions, Amadou Makhtar Diop.

Amadou Makhtar Diop is a highly experienced and passionate regenerative agriculture professional focusing on applied agricultural science, food systems, natural resources management, and the integration of livestock and crop production. He is skilled in developing and managing sustainable development projects promoting organic/regenerative farm practices and value-added products using participatory approaches. Makhtar has expertise in building linkages between governmental and non-governmental organizations (NGOs) in agricultural research. Makhtar has been a dedicated volunteer with Winrock International’s Farmer-to-Farmer Program since 2015 and has completed approximately 15 assignments. He is a strong advocate for the Program because it allows him to give back and make a positive impact. He believes the key to successful outcomes is to focus on individuals with a genuine spirit of service. Makhtar is a firm believer in the importance of having a DEI initiative for the agricultural sector, and he thinks it’s crucial for BIPOC communities to participate in the Farmer-to-Farmer Program. Through this Program, people of color can reconnect with their communities and their roots, which is essential to effectively responding to the challenges facing communities worldwide. Volunteering with Winrock International’s Farmer-to-Farmer Program offers many benefits, both for the Hosts they serve and the Volunteers themselves. For Makhtar, the opportunity to give back and make a positive impact is the most fulfilling aspect of volunteering, and he also values the chance to learn and grow through every assignment. He encourages BIPOC communities to consider volunteering with Winrock and making a difference in communities around the world.

What makes you passionate about Winrock’s Farmer-to-Farmer Program (F2F), and why are you such a strong advocate for the Program? 

I am passionate about Winrock’s Farmer-to-Farmer Program because it allows me to give back and make a positive impact. I have been a Volunteer with the Program since 2015 and have completed approximately 15 assignments, each providing me with a new and rewarding experience. Giving back to my home country is essential, but my passion for service extends beyond serving my country of origin. Volunteering efforts that make a difference in communities can have a lasting impact, which is what makes the Farmer-to-Farmer Program so unique to me. When recruiting for the Program, I sometimes encounter individuals who are more focused on the financial aspect of consulting rather than the opportunity to serve. However, I believe the key to effective recruiting and producing successful outcomes is to focus on those with a genuine spirit of service. By working with individuals motivated by making a difference, I am confident that the Farmer-to-Farmer Program will continue to thrive and make a meaningful impact in communities worldwide.

Why do you think it’s crucial for BIPOC communities to participate in the Farmer-to-Farmer Program? What is the purpose and importance of having a DEI initiative for the agricultural sector?

Participating in the Farmer-to-Farmer Program provides an opportunity to build a truly diverse and inclusive country. In order to effectively respond to the challenges facing communities around the world, it’s important to have a connection to them. Through the Farmer-to-Farmer Program, people of color can reconnect with their communities and their roots. The ability to speak their own language and communicate without an interpreter is critical, as so much can be lost in translation. When I speak with people in their language, I truly belong to them and can better understand their needs. By involving BIPOC communities in the Farmer-to-Farmer Program, we can create a more diverse and inclusive agricultural sector that better serves communities worldwide.

What are the benefits of volunteering with Winrock International? Why should BIPOC communities volunteer? 

Volunteering with Winrock International’s Farmer-to-Farmer Program offers many benefits, both for the Hosts we serve and the Volunteers themselves. For me, the most fulfilling aspect of volunteering is the opportunity to give back and make a positive impact. I also value the opportunity to learn and grow through every assignment. Every project presents new challenges and opportunities for personal growth, and I leave each one with a greater understanding of the world and its people. I believe that BIPOC communities, in particular, can greatly benefit from volunteering with Winrock’s Farmer-to-Farmer Program. Not only does it provide an opportunity to give back, but it also offers the chance to learn, grow, and expand one’s perspectives. I highly encourage BIPOC communities to consider volunteering with Winrock and making a difference in communities around the world.

What advice would you give a new Volunteer?

This is an opportunity to improve people’s lives and give them more hope. I feel great when the beneficiaries open their heart to me at the end of each assignment. Please do not give up on these opportunities!

Today we bring you another installment of our local volunteer highlights! This Q&A is with Dr. Emmanuel Opoola, national volunteer for the Nigeria F2F project. Dr. Opoola worked with remote U.S. volunteer, Stephen Bullen, to develop a syllabus and training materials on-farm management and trained the host’s agricultural team on how to use the developed training materials to enable them to further the trainings to their beneficiary farmers.

What was the best part about contributing to Farmer–to–Farmer as a national volunteer in your country/ region?

As a national volunteer, I had the privilege to meet new people. I had the opportunity to connect to the host community, remote-based volunteer and broaden my support network, exposing me to people with common interests, neighborhood resources, and fun and fulfilling activities.  The best part was to have played my role in providing local cases to support the development of training modules and other materials and in visiting the host location to personally deliver training on strategic/tactical farm management planning and setting up a recording-keeping system.

What was the best part about working with a remote US-based volunteer?

Valuable connections and relationships were established with the remote US-based volunteer. The best part was that I had the chance of combining my training experience on-farm management and that of the US-based volunteer synergy for delivering a better package to the participants.

What did you learn/were there any cultural exchanges with the US volunteer and/or your host?

Developing new skills; discovering new passions, gaining insight about myself and the world around me. Now, I feel more comfortable stretching my wings at work after I have honed these skills in working with a remote US-based volunteer. There were cultural exchanges with the US-based volunteer in areas related to strategic analysis and comparing new enterprises.

What lasting impact did volunteering with Winrock have on you?

I have learned important skills to be used in my workplaces, such as teamwork, communication, problem-solving, project planning, task management, and organization.

As part of the ongoing and growing relationship between Winrock Farmer-to-Farmer (F2F) in Guinea and the Peace Corps, Winrock’s Guinea County Director, Ibrahima Diallo, and Program Assistant, Ousmane Diallo attended and presented at the Peace Corps Partners’ Fair in May 2019. They shared information about F2F in Guinea, as well as the benefits of a partnership with Peace Corps, including having Peace Corps volunteers bring information back to the villages they are volunteering in, and through replication, expanding the best practices from F2F training more broadly throughout Guinea.

As a testament to the deepening relationship between both organizations, Peace Corps Guinea Country Director requested two F2F volunteers to support their Food Security Training, focusing on beekeeping and nutrition. Scopes of work are currently being developed with the dual purpose of training both Peace Corps volunteers and their beneficiaries, as well as other hosts in Guinea.

Volunteer Andrew Tonks works with Peace Corp and GAIN members.

By deepening the relationship with Peace Corps, Winrock is achieving the F2F goals in Guinea of improving rural livelihood development and agriculture education and training, as well as promoting agricultural growth and cross-cultural understanding through technical assistance from skilled F2F volunteers.

Volunteer Janet Buresh looks on as Peace Corp and COJDAGUI member work together during training.

Volunteer with the members of the Association of Mushroom Producers Ashanti (AoMPA)

As I am stepping into my eighties, I recognize nothing more rewarding than being associated with scientific research and being able to reach out and help our society and the international community. The latter became possible for me via the wonderful oyster mushroom.  I am thankful for the Farmer-to-Farmer (F2F) program, funded by USAID, for opening up the wide world of serving and helping my fellow human beings in developing communities improve the quality of their food enriched with mushroom protein.

Discussion with the group outside, using the flip chart

This time it was in Kenyasi in the Ashanti region of Ghana, Africa. This was my third assignment in Ghana. The wonderful oyster mushroom is lending itself for cultivation and fruiting against all the odds of unfavorable conditions. The group I trained is a small association of mushroom growers and they are highly motivated and interested, but they are in need of more technical skills when growing crops of this kind. For many years they used narrow neck soda bottles for spawn preparation and small heat resistant plastic bags for the partially composted sawdust as a substrate for cultivation. It works but was rather inefficient, slow and cumbersome. Then they reached out for training.

Volunteer demonstrating the use of a HEPA filter he brought for constructing a Laminar Flow Hood

We adapted the small heat resistant plastic bags of theirs to be spawn bags instead of the soda bottles and worked together to increase their awareness of and ability to use other plant materials readily available in their environments such as banana leaves, and coconut husks. Of course, other kinds of hay, grain plant stalks, and straw are also useful. Specifically, this nation is becoming self-sufficient with rice cultivation making rice stalks their primary alternative as a substrate for mushroom cultivation. The training was mainly held in an outdoor classroom, often moving inside to the group’s mushroom incubation room. So it allowed the participant’s good exercise each time they had to move their chairs back and forth.

The presentations were centered on discussions rather than just a one-way lecture. The group particularly liked using the flip paper chart as it will stay as an open document for them. We enjoyed making a mushroom pie, mushroom pizza, pickled mushroom, and mushroom kababs, using their high tech charcoal oven.

Making and trying the mushroom pizza!