In October 2021 the West Africa Farmer-to-Farmer (F2F) project in Ghana was invited to present a brief statement in the Eastern Region, Koforidua; at the maiden two-day Eastern Commodity Satellite Market Fair, organized by the Regional Agricultural Department of the Eastern Regional Coordinating Council on the theme: “Developing the Eastern Commodity Satellite Markets: The Role of Agro-input Dealers and Processors.” 

Country Director, Mina Lassey, gives a statement at the Eastern Commodity Satellite Market Fair

New packaging developed with help from F2F Volunteers

The Regional Agricultural Department has the mandate to foster market linkages for smallholder farmers, processors, and aggregators under the Modernizing Agriculture in Ghana (MAG) Program. The region adopted the development of commodity satellite markets as its main strategy to ensure that farmers have access to markets. Under this initiative, each District Agricultural Department was tasked with a responsibility to facilitate the branding and selling of at least one agricultural commodity in which they have both competitive and comparative advantage. Farmer-to-Farmer (F2F) volunteers April Thompson and Molly Hamilton trained the Department of Agriculture on branding, packaging, and labeling of rice. The neatly and beautifully packed products at the fair were the results of the F2F volunteer assistance. The Country Director of the F2F project pledged their continued collaboration with the MAG secretariate and the Department of Agriculture to increase income and livelihoods of farmers, agro-processors, and support the agricultural sector in general.

Farmer-to-Farmer Ghana Country Director, Mina Lassey, helps cut the ribbon

The Eastern Regional Minister, Hon Seth Kwame Acheampong, officially opened the fair and commended the Department of Agriculture for the job well done. He also greatly commended the USAID-funded West Africa Farmer-to-Farmer Project for the support to the agricultural sector.

In January 2022, Adama Pouye from Senegal and Nancy Scott from the United States, came together to help the women of Cooperation of the Networks of Users of the Consular Agricultural Training and Transformation Unit (RUUFTAC) create new and improved products to sell in their communities. 

In Senegal, there is a market for bakery products made from local cereals and women are looking for ways to boost their incomes by offering high-quality baked products. Using the new paired model, created during the COVID pandemic to overcome the inability to travel, US volunteers are matched up with a Senegalese volunteer to jointly plan and offer training. Taking full advantage of available technology, Nancy and Adama met over Zoom and communicated via email and WhatsApp to create a training plan tailored for RUUFTAC. Together they helped teach the women of RUUFTAC new techniques to make nutritious baked products using local grains such as millet, corn, rice, and black eye peas. One of the training participants during the training said “We did not believe that pastry can be made from local cereals. Our cereals have more value than we expected.’’

Based on their information gathering with association members and her own experience in the US, Nancy adapted, tested, and proposed recipes. Together Adama and Nancy finalized recipes and planned the training. Adama then provided hands-on demonstrations for how to make corn cakes, millet madeleines, corn birthday cakes with buttercream and chocolate, peanut butter cookies, local cereal fritters, buns, croissants, and black eye pea and pumpkin bread. All of which were delicious according to Farmer-to-Farmer Country Directer, Abibou Diaw, who had the lucky job of being a taste tester for this assignment!

US volunteer joins via zoom to watch the participants try her recipes

Most of the participants have already taken some initiative to implement what they have learned. Some are making healthy children’s snacks from the recipes shared. “Adama and Nancy’s team gave us new and enriching baking techniques. We learned a lot from the local grains available. My little store in front of my house will have new products and attract more customers” Ndeye Seynabou Dieng, member of the cooperative. The goal of this training was to enable the women of RUUFTAC to earn extra income while also creating nutrious items for their community, as a bonus, buying local cereals also helps small-scale farmers in local communities. When women are empowered to use their skills and knowledge, everyone benefits. Thank you to Adama and Nancy for reaching across an ocean and working together to bring their knowledge to RUUFTAC!

National volunteer, Adama, tastes one of the new recipes developed by US volunteer Nancy and baked by a member of RUUFTAC

Today we bring you another installment of our local volunteer highlights! This Q&A is with Dr. Emmanuel Opoola, national volunteer for the Nigeria F2F project. Dr. Opoola worked with remote U.S. volunteer, Stephen Bullen, to develop a syllabus and training materials on-farm management and trained the host’s agricultural team on how to use the developed training materials to enable them to further the trainings to their beneficiary farmers.

What was the best part about contributing to Farmer–to–Farmer as a national volunteer in your country/ region?

As a national volunteer, I had the privilege to meet new people. I had the opportunity to connect to the host community, remote-based volunteer and broaden my support network, exposing me to people with common interests, neighborhood resources, and fun and fulfilling activities.  The best part was to have played my role in providing local cases to support the development of training modules and other materials and in visiting the host location to personally deliver training on strategic/tactical farm management planning and setting up a recording-keeping system.

What was the best part about working with a remote US-based volunteer?

Valuable connections and relationships were established with the remote US-based volunteer. The best part was that I had the chance of combining my training experience on-farm management and that of the US-based volunteer synergy for delivering a better package to the participants.

What did you learn/were there any cultural exchanges with the US volunteer and/or your host?

Developing new skills; discovering new passions, gaining insight about myself and the world around me. Now, I feel more comfortable stretching my wings at work after I have honed these skills in working with a remote US-based volunteer. There were cultural exchanges with the US-based volunteer in areas related to strategic analysis and comparing new enterprises.

What lasting impact did volunteering with Winrock have on you?

I have learned important skills to be used in my workplaces, such as teamwork, communication, problem-solving, project planning, task management, and organization.

• What was the best part about contributing to Farmer-to-Farmer as a national volunteer in Ghana

Having a Farmer-to-Farmer national volunteer in Ghana is a very innovative approach that enables us to use our professional experience to practically support the host to improve on what they are doing and their livelihoods.

In my assignment as a national volunteer, I was able to communicate in the local languages that made them fully understand the training. The trainees were also able to ask many questions to clarify their understanding because all the participants could speak the local language which avoided the communication gap that happens when translation had to be done.

I used local examples and illustrations that they knew and made it very practical to the extent of bringing pineapple fruits to the training classroom to demonstrate to them and also giving the opportunity to do it themselves that made the training easier to understand.

The host and farmers bonded easily and had a high level of trust and confidence with me so they shared in depth experiences with me that helped me to gain more insight into their challenges and made me adapt the training to address their needs.

After the training sessions, the host and cooperative members felt that they have benefited a lot because the training was done in their local language, was very practical, hands on and full of comprehension.

Farmers on farm tour with Winrock

• What was the best part about working with a remote US based volunteer

Working with a US based volunteer gives you the opportunity to work as a team and each professional brings his/her experience to bear. Also, gives the opportunity to blend these experiences to support the host to improve in the way they do things.

Further, the team work and writing the end of assignment together helped each volunteer to learn from each other also improve his/her professional experience.

• What did you learn/were there any cultural exchanges

The assignment further improves working relationship in a multicultural environment.

David during the training sessions

• What lasting impact did this have on you

I have done some volunteer assignments alone in the past, and this was the first time for me to work on an assignment with a US Volunteer. This assignment helped me to gain some insights into the professional way of handling some technical issues in the US.

I also saw the responses from the host and cooperative members who felt greater impact of the Farmer to Farmer volunteer assignment will be done if national professionals are given opportunity to offer their professional experience and expertise to support host organizations.

April 18^th to the 24^th is National Volunteer Week in the United States which gives us all a chance to stop, reflect, and shine a light on the people and causes that inspire us to serve. As North America awakens to spring and the sense of a renewed optimism, what better time to take a moment and recognize the volunteers who share their time, talent, and treasure to build a more connected global community.

Over a year ago now, the world entered into a profoundly challenging, unforeseen, and tumultuous moment in time. The rise and eventual spread of COVID-19 across the globe profoundly impacted every nation, industry, and way of living. Many people have referred to 2020 as a “dark” or “lost” year. We cannot deny the immense struggle or burden felt by people from every walk of life. And yet, that truth only makes the efforts of Winrock’s volunteers during the past year that much more remarkable.

As airports around the world shut their doors, American volunteers did something amazing- they adapted and continued to support international communities. At Winrock International, technical expert volunteers, primarily through the USAID Farmer-to-Farmer (F2F) Program, raised their hands and offered their effort to find a new way to help those in need. Through the use of real-time video-conferencing technology and partnerships with local experts, American volunteers put proof to the quote that “all failure is failure to adapt, all success is successful adaptation.” Demonstrating a remarkable resilience and creativity in the face of difficulty, Winrock volunteers successfully blazed new pathways to connect and collaborate, directly improving the lives of thousands of individuals in rural communities across the world.

One such beneficiary, Mr. Karamo Fofana, a member of a community development group in Guinea, West Africa, noted that: Today, I am 1,000 kilometers from the capital where the Winrock training is being held, the American trainer is in the United States, his Guinean counterpart is in a room with a group in the capital, there are others are all over Guinea joining, learning, and participating; We work as if we were all together in the same room. Really, this is a first and an innovation for us. To this end, we are very grateful to Winrock Farmer-to-Farmer and the U.S. Government, which is sparing no effort to accompany us during this period of COVID19. Thanks to new technologies, we can be everywhere and work together”.

This week, we take a moment to stop and say thank you to the volunteers who brighten the world.  Despite the personal and professional setbacks, we all faced over the past year, so many have lifted their light and showed us that all challenge is really just a hidden opportunity.

Here are some of our volunteers in action over the past year. If you feel a calling to serve in a similar capacity, there are many opportunities listed at www.winrock.org/volunteer.