As an organization committed to sustainable and equitable agriculture and rural development, the Winrock International Farmer-to-Farmer Program would like to take this opportunity to acknowledge and honor the significant contributions and impact that the Black Diaspora has had on the agriculture industry in the United States. For centuries, Black farmers, ranchers, and agricultural workers have played a critical role in shaping and sustaining our food systems, despite facing systemic discrimination and barriers to land ownership and access to resources. Their contributions have been vital to the success and diversity of the American agriculture sector, yet their stories and legacy have often been overlooked or undervalued. We understand this is a long-term commitment and that much work must be done. However, we are committed to being a part of the solution and working toward a future where Black farmers, ranchers, and agricultural workers are honored, respected, and have the necessary resources and support to thrive. This is why we at Winrock International’s Farmer-to-Farmer Program would like to recognize and honor the work of one of our Volunteer Champions, Felicia Bell.

Felicia Bell has worked as a Sustainable Agriculture Specialist at the National Center for Appropriate Technology’s Gulf States regional office in Jackson, Mississippi, since 2013. A fourth-generation farmer and founding member of RD&S Farm, LLC, Felicia is fascinated by traditional agriculture strategies of all cultures, especially African farming methods, and techniques. Felicia was born into agriculture and has been a lifelong practitioner of what most people today would refer to as “homesteading.” Felicia’s deep-rooted values in helping others as an agriculturalist has been the driving force in her lifelong work in assisting communities that seek Felicia’s expertise. Over many years, Felicia has learned several innovative methods and practices that assist small-scale producers with resourceful and cost-effective solutions to lessen expenditure burdens and increase the viability of farming initiatives. Felicia believes that everyone deserves the right to access healthy foods, and with the collective effort of small sustainable farmers across the country, this can become a reality. As a Volunteer Champion, we reached out to Felicia to gain insight into the extensive work Felicia has contributed to the Farmer-to-Farmer Program and how it has impacted her journey as a lifelong agriculturalist. Below is Felicia’s interview.

What makes you passionate about Winrock’s Farmer-to-Farmer Program (F2F), and why are you such a strong advocate for the program?

I am passionate about the Famer-to-Farmer Program because it allows me to serve and help African farmers–a cultural group I identify with–within my area of agricultural expertise. Service is my duty, and I feel fulfilled in being able to give back to my community through F2F.

Why do you think BIPOC communities must participate in the Farmer-to-Farmer Program? What is the purpose and importance of having a DEI initiative for the agricultural sector?

As a Person of Color, I strongly believe in the importance of BIPOC participation in programs like F2F. The majority of the people we aim to help are also People of Color, and I believe a person is more likely to receive information without putting up a barrier when it comes from someone who looks like them. It is a shame that programs like this did not exist 20-30 years ago, but now we have an opportunity where we must commit to engage. The lack of effort from organizations and institutions to recruit People of Color has meant that these organizations are missing out on a wealth of expertise, and I am a strong advocate for DEI initiatives and the role they play in rectifying this imbalance.

What are the benefits of volunteering with Winrock International? Why should BIPOC communities volunteer?

Volunteering with Winrock has provided me with many benefits. As a Person of Color, I received a warm welcome from the hosts, who appreciated that I looked like them. Being of African descent, I was eager to go to Africa and help the farmers there. It was a wonderful experience to connect with my cultural background and give back to the people of my forebears. Volunteering with Winrock provides a unique opportunity for People of Color to return to their roots and use what they have learned to make a difference in the lives of their Hosts.

What advice would you give a new Volunteer?

My advice for a new Volunteer is to take the chance of a wonderful opportunity to share their expertise but also to give service where it is needed. The benefit to you as a Volunteer is more than you would think and worthwhile for as your work is concerned. Also, the open and welcoming atmosphere of your host country is phenomenal. Take advantage of this opportunity. You will not be disappointed.

In October 2021 the West Africa Farmer-to-Farmer (F2F) project in Ghana was invited to present a brief statement in the Eastern Region, Koforidua; at the maiden two-day Eastern Commodity Satellite Market Fair, organized by the Regional Agricultural Department of the Eastern Regional Coordinating Council on the theme: “Developing the Eastern Commodity Satellite Markets: The Role of Agro-input Dealers and Processors.” 

Country Director, Mina Lassey, gives a statement at the Eastern Commodity Satellite Market Fair

New packaging developed with help from F2F Volunteers

The Regional Agricultural Department has the mandate to foster market linkages for smallholder farmers, processors, and aggregators under the Modernizing Agriculture in Ghana (MAG) Program. The region adopted the development of commodity satellite markets as its main strategy to ensure that farmers have access to markets. Under this initiative, each District Agricultural Department was tasked with a responsibility to facilitate the branding and selling of at least one agricultural commodity in which they have both competitive and comparative advantage. Farmer-to-Farmer (F2F) volunteers April Thompson and Molly Hamilton trained the Department of Agriculture on branding, packaging, and labeling of rice. The neatly and beautifully packed products at the fair were the results of the F2F volunteer assistance. The Country Director of the F2F project pledged their continued collaboration with the MAG secretariate and the Department of Agriculture to increase income and livelihoods of farmers, agro-processors, and support the agricultural sector in general.

Farmer-to-Farmer Ghana Country Director, Mina Lassey, helps cut the ribbon

The Eastern Regional Minister, Hon Seth Kwame Acheampong, officially opened the fair and commended the Department of Agriculture for the job well done. He also greatly commended the USAID-funded West Africa Farmer-to-Farmer Project for the support to the agricultural sector.

In January 2022, Adama Pouye from Senegal and Nancy Scott from the United States, came together to help the women of Cooperation of the Networks of Users of the Consular Agricultural Training and Transformation Unit (RUUFTAC) create new and improved products to sell in their communities. 

In Senegal, there is a market for bakery products made from local cereals and women are looking for ways to boost their incomes by offering high-quality baked products. Using the new paired model, created during the COVID pandemic to overcome the inability to travel, US volunteers are matched up with a Senegalese volunteer to jointly plan and offer training. Taking full advantage of available technology, Nancy and Adama met over Zoom and communicated via email and WhatsApp to create a training plan tailored for RUUFTAC. Together they helped teach the women of RUUFTAC new techniques to make nutritious baked products using local grains such as millet, corn, rice, and black eye peas. One of the training participants during the training said “We did not believe that pastry can be made from local cereals. Our cereals have more value than we expected.’’

Based on their information gathering with association members and her own experience in the US, Nancy adapted, tested, and proposed recipes. Together Adama and Nancy finalized recipes and planned the training. Adama then provided hands-on demonstrations for how to make corn cakes, millet madeleines, corn birthday cakes with buttercream and chocolate, peanut butter cookies, local cereal fritters, buns, croissants, and black eye pea and pumpkin bread. All of which were delicious according to Farmer-to-Farmer Country Directer, Abibou Diaw, who had the lucky job of being a taste tester for this assignment!

US volunteer joins via zoom to watch the participants try her recipes

Most of the participants have already taken some initiative to implement what they have learned. Some are making healthy children’s snacks from the recipes shared. “Adama and Nancy’s team gave us new and enriching baking techniques. We learned a lot from the local grains available. My little store in front of my house will have new products and attract more customers” Ndeye Seynabou Dieng, member of the cooperative. The goal of this training was to enable the women of RUUFTAC to earn extra income while also creating nutrious items for their community, as a bonus, buying local cereals also helps small-scale farmers in local communities. When women are empowered to use their skills and knowledge, everyone benefits. Thank you to Adama and Nancy for reaching across an ocean and working together to bring their knowledge to RUUFTAC!

National volunteer, Adama, tastes one of the new recipes developed by US volunteer Nancy and baked by a member of RUUFTAC

In the summer of 2017, Awakening Nigeria for Agricultural and Agro-Allied International (ANAAI) participated in training held by Winrock volunteer Anna Snider, working with Farmer to Farmer’s Agricultural Education and Training Program (AET).  The training focused on homestead vegetable gardening using sacks and containers to help farmers, and others currently not engaged in farming, to embrace vegetable farming.

Volunteer Anna Snider with Members of ANAAI

ANAAI works with mostly female farmers in the Kaduna State of Nigeria and is dedicated to helping rural and urban poor boost their agricultural strengths which in turn enables them to better feed their families. In most parts of the state, lack of available land and socio-religious beliefs, some women aren’t allowed to come out in public thereby depriving such women of the opportunity to participate in food production, to receive useful and current information, and educational opportunities and technological innovations that could be of help to them and their families. This lack of opportunity put many mothers and children at risk of malnutrition.

Sack gardening allows for space maximization, water conservation, and ease of practice while keeping financial requirements low, and improving nutrition, food security, and income. Many of the at-risk women have enough space within their fenced premises to grow food to support their families as well as earn some income by sacks/container farming. This helps empower women to take an active role in feeding their family while also interrupting the cycle of malnutrition, which especially hurts children and women who are pregnant.

ANAAI took to sack gardens with great enthusiasm, establishing their own and spreading what they had learned:

“This training has opened up our mind, now some of our women who don’t have land to farm can grow their own vegetables; above all we now know the importance of eating right and eating vegetables. We shall give this training to other women. We are glad we had this training.” Yahaya Hamman, farmer.

Fast forward to January 2018, when Nigeria based Winrock International staff visited Kaduna on a routine impact survey. During the survey process, ANAAI informs the program staff that one of their member organizations, Thinkers Children Foundation (TCF), who had participated in the training on vegetable sack gardening went on to introduce and train school students and their families.

Thinkers Children Foundation (TCF) was founded in 2015, with a vision to give free primary education to children from internally displaced families, orphans, and the underprivileged. As part of TCF’s corporate contribution to national growth and development, it educates children and spreads awareness on the dangers of illiteracy. From 3 pupils in 2015, TCF has expanded to 80 pupils actively attending classes.

TCF students on the floor of their school

On that chilly morning in January, F2F staff arrived at TCF, where nearly 80 pupils were present, seated on the cold concrete floor in their makeshift school. They greeted the visitors with smiles and a chorus of ‘good morning’s. Inspired by the pupils and their enthusiasm, F2F staff pulled together their personal resources and donated 25 school desks to the foundation, complemented by 12 dozen notebooks.

Desk Delivery!

The F2F team was told that many of the pupils were practicing sack gardening at home.

TCF pupils hold up the victory sign and show off their container gardens

Of the many pupils practicing sack gardening at home, one such practitioner was 8-year old Abdulhakim and his 5 years old sibling (Abubakar), who took the message home and taught their mother. In an interview with F2F staff, Abdulhakim’s mother told the team that she is not only practicing sack culture but that she has trained three other women who are also actively practicing sack culture. She noted that adopting the sack and container culture has resulted in improved nutrition and savings in the cost of food for her and her family. She also reported that more and more women are making inquiries about how they too can grow vegetables in sacks and containers.

“I used to think that it is only when you are in the village and have land that you can farm. Sack farming is so easy to practice, requires minimal space and water, does not require rainfall; the benefits are just unthinkable. I no longer buy vegetables for my family and as a matter of fact, I give some of our daily harvest to our neighbors and will begin selling soon. This is exciting and pleases my husband so much.’ Maimuna Ibrahim, mother to Abdulhakim and Abubakar Ibrahim.

To see a video on how to make a sack garden, check out the Winrock Volunteer’s Facebook Page! 

Happy International Women’s Day!

The United Nations notes that “International Women’s Day is a time to reflect on progress made, to call for change and to celebrate acts of courage and determination by ordinary women who have played an extraordinary role…”

We certainly know some women who have played an extraordinary role and made an extraordinary commitment to improving lives.

In the last year alone, 26 women donated 584 days of their time to provide technical assistance and training — as volunteers — to more than 1,000 women and men in Bangladesh, Guinea, Myanmar, Nepal, Nigeria, Rwanda, and Senegal. As a result of their efforts, farmers, agriculture education and training providers, youth, and agribusiness staff have improved knowledge, learned new skills, increased productivity, and built lasting relationships.

Leslie Edgar in Bangladesh

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