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Volunteer Blog

VOLUNTEER BLOG

Rightly Valued and Welcomed Home: An opportunity for people of color in USAID’s Farmer-to-Farmer Program

Posted on May 24, 2023 by Danika Lam

I have always enjoyed travel shows, and food shows, and especially travel shows about food. Watching Anthony Bourdain eating his way around the likes of Vietnam in No Reservations, I’d often think how I too would love to host a travel food show. But I am a Vietnamese–Filipino woman. Naturally, I look nothing like Anthony Bourdain. How could the food establishment ever let a face like mine speak about my own people’s cuisine to the American masses? my younger self would wonder. It’s in response to questions like these that I have felt the most conviction about entering spaces that were never made for me and claiming them for myself. I have perhaps found fertile ground to plant a flag for people of color in an unlikely place: an American government program.

Since 1985, the U.S. Agency for International Development’s (USAID) Farmer-to-Farmer Program has mobilized over 20,000 volunteers to help farmers and agribusiness professionals in developing countries improve their livelihoods and food security. American volunteers offer technical assistance along the entire agricultural value chain, from crop production to marketing and business development skills. Many of their beneficiaries are people of color, receiving training intended to help improve their livelihoods and food security. However, despite the program’s intentions to promote cultural exchange and represent the broad range of expertise that the U.S.’ diverse population can provide, less than 20% of volunteers have been people of color themselves.

Noting this gap in representation, USAID has partnered with Winrock International, a Farmer-to-Farmer implementer, to increase diversity and inclusion among its volunteers. More than a numbers game, the Farmer-to-Farmer DEI Initiative is focused on lessons learned, investigating what changes need to be made to attract and ensure the success of volunteers of color.

Perhaps unsurprisingly, in early attempts to bring on more people of color, Winrock recruiters have encountered a recurring question from would-be volunteers and institutional partners: “You haven’t sought our expertise up to this point, so why should we help you now?” And what a reasonable question, I thought, as a woman of color myself, starkly aware of how people of color have been excluded from government-funded programs, with farmers of color in particular having been denied support in times of need.

As a Winrock staff member searching for these answers, I have had the privilege of speaking with Winrock’s Volunteer Champions, a cohort of veteran volunteers committed to mentoring new volunteers of color. With their wisdom fresh in my mind, I encourage potential volunteers to think about the benefits our participation might bring to us, rather than the proverbial diversity checkbox.

For some, like Felicia Bell, a farmer from Brandon, Mississippi and Maurice Dawson, a professor at the Illinois Institute of Technology, volunteering with Farmer-to-Farmer is a way to connect with their ancestral lands and give back to their forebears. Dawson explains that many people of color in the United States have never had a chance to visit the places where their families come from. He encourages his students to take advantage of Farmer-to-Farmer as an expenses-paid opportunity to not only visit, but also give back to a place where the people look just like them. During his own volunteer assignments across West Africa, Dawson describes, “It was like being welcomed home.”

For others, Farmer-to-Farmer volunteer assignments are at once an opportunity for people of color to feel appreciated for what we bring to the table, and to claim a space for ourselves––to say, here too, we belong. Winrock’s former Director of Diversity, Equity, and Inclusion, Anjali Patel, explained the difference between diversity and inclusion as “being invited to the party” and “being asked to dance.” The opportunity to volunteer with Farmer-to-Farmer may at last represent professionals of color being asked to dance, and being deservedly thanked for the expertise, skill, passion, and grace with which they do so. In the words of Neelam Canto-Lugo, a professor at Yuba College, Farmer-to-Farmer volunteer assignments are a space “to feel included in the American fabric.”

It should go without saying that people of color have much to offer, but I know from experience that so often it can feel for people of color as though our skills are not wanted, that we are not valued. With Farmer-to-Farmer, the hosts who receive volunteers prove otherwise time and time again. Many of the Volunteer Champions note the gratitude with which their knowledge is greeted by those who participate in their training sessions. Having had a real impact on their lives, these participants show in their outright expressions of thanks and in how they implement what they have learned, how much they appreciate what volunteers have done. People of color here in the U.S. have so much to give, and it’s high time that USAID and its implementing partners make their recognition of this fact deeply felt, because Farmer-to-Farmer hosts––people of color around the world––already have.

Posted in Asia, Field Staff, Spotlights, Winrock Staff | Tagged agriculture, agriculture education & training, agriculture education and training, apiculture, aquaculture, capacity building, cultural experiences, F2F, F2F 30th Anniversary, Farmer-to-Farmer, giving back, goodwill, inspiration, international travel, international volunteer, international volunteers, knowledge transfer, patriotism, people-to-people exchange, service |, volunteer, volunteerism, Winrock, Winrock Volunteers

West Africa F2F Ghana Project Supports Department of Agriculture

Posted on March 16, 2022

In October 2021 the West Africa Farmer-to-Farmer (F2F) project in Ghana was invited to present a brief statement in the Eastern Region, Koforidua; at the maiden two-day Eastern Commodity Satellite Market Fair, organized by the Regional Agricultural Department of the Eastern Regional Coordinating Council on the theme: “Developing the Eastern Commodity Satellite Markets: The Role of Agro-input Dealers and Processors.” 

Country Director, Mina Lassey, gives a statement at the Eastern Commodity Satellite Market Fair

New packaging developed with help from F2F Volunteers

The Regional Agricultural Department has the mandate to foster market linkages for smallholder farmers, processors, and aggregators under the Modernizing Agriculture in Ghana (MAG) Program. The region adopted the development of commodity satellite markets as its main strategy to ensure that farmers have access to markets. Under this initiative, each District Agricultural Department was tasked with a responsibility to facilitate the branding and selling of at least one agricultural commodity in which they have both competitive and comparative advantage. Farmer-to-Farmer (F2F) volunteers April Thompson and Molly Hamilton trained the Department of Agriculture on branding, packaging, and labeling of rice. The neatly and beautifully packed products at the fair were the results of the F2F volunteer assistance. The Country Director of the F2F project pledged their continued collaboration with the MAG secretariate and the Department of Agriculture to increase income and livelihoods of farmers, agro-processors, and support the agricultural sector in general.

Farmer-to-Farmer Ghana Country Director, Mina Lassey, helps cut the ribbon

The Eastern Regional Minister, Hon Seth Kwame Acheampong, officially opened the fair and commended the Department of Agriculture for the job well done. He also greatly commended the USAID-funded West Africa Farmer-to-Farmer Project for the support to the agricultural sector.

 

Posted in Ghana, Postharvest | Tagged branding, capacity building, F2F, Farmer-to-Farmer, international volunteer, international women's day, knowledge transfer, service |, volunteerism, Winrock Volunteers

Baking for Empowerment

Posted on March 14, 2022

In January 2022, Adama Pouye from Senegal and Nancy Scott from the United States, came together to help the women of Cooperation of the Networks of Users of the Consular Agricultural Training and Transformation Unit (RUUFTAC) create new and improved products to sell in their communities. 

In Senegal, there is a market for bakery products made from local cereals and women are looking for ways to boost their incomes by offering high-quality baked products. Using the new paired model, created during the COVID pandemic to overcome the inability to travel, US volunteers are matched up with a Senegalese volunteer to jointly plan and offer training. Taking full advantage of available technology, Nancy and Adama met over Zoom and communicated via email and WhatsApp to create a training plan tailored for RUUFTAC. Together they helped teach the women of RUUFTAC new techniques to make nutritious baked products using local grains such as millet, corn, rice, and black eye peas. One of the training participants during the training said “We did not believe that pastry can be made from local cereals. Our cereals have more value than we expected.’’

Based on their information gathering with association members and her own experience in the US, Nancy adapted, tested, and proposed recipes. Together Adama and Nancy finalized recipes and planned the training. Adama then provided hands-on demonstrations for how to make corn cakes, millet madeleines, corn birthday cakes with buttercream and chocolate, peanut butter cookies, local cereal fritters, buns, croissants, and black eye pea and pumpkin bread. All of which were delicious according to Farmer-to-Farmer Country Directer, Abibou Diaw, who had the lucky job of being a taste tester for this assignment!

US volunteer joins via zoom to watch the participants try her recipes

Most of the participants have already taken some initiative to implement what they have learned. Some are making healthy children’s snacks from the recipes shared. “Adama and Nancy’s team gave us new and enriching baking techniques. We learned a lot from the local grains available. My little store in front of my house will have new products and attract more customers” Ndeye Seynabou Dieng, member of the cooperative. The goal of this training was to enable the women of RUUFTAC to earn extra income while also creating nutrious items for their community, as a bonus, buying local cereals also helps small-scale farmers in local communities. When women are empowered to use their skills and knowledge, everyone benefits. Thank you to Adama and Nancy for reaching across an ocean and working together to bring their knowledge to RUUFTAC!

National volunteer, Adama, tastes one of the new recipes developed by US volunteer Nancy and baked by a member of RUUFTAC

 

 

Posted in Africa, Postharvest, Senegal | Tagged capacity building, Farmer-to-Farmer, international women's day, knowledge transfer, people-to-people exchange, senegal, service |, volunteerism, Winrock Volunteers

Partnering for Success:

F2F Guinea Staff Deepens Engagement with Peace Corps

Posted on July 16, 2019

As part of the ongoing and growing relationship between Winrock Farmer-to-Farmer (F2F) in Guinea and the Peace Corps, Winrock’s Guinea County Director, Ibrahima Diallo, and Program Assistant, Ousmane Diallo attended and presented at the Peace Corps Partners’ Fair in May 2019. They shared information about F2F in Guinea, as well as the benefits of a partnership with Peace Corps, including having Peace Corps volunteers bring information back to the villages they are volunteering in, and through replication, expanding the best practices from F2F training more broadly throughout Guinea.

As a testament to the deepening relationship between both organizations, Peace Corps Guinea Country Director requested two F2F volunteers to support their Food Security Training, focusing on beekeeping and nutrition. Scopes of work are currently being developed with the dual purpose of training both Peace Corps volunteers and their beneficiaries, as well as other hosts in Guinea.

Volunteer Andrew Tonks works with Peace Corp and GAIN members.

By deepening the relationship with Peace Corps, Winrock is achieving the F2F goals in Guinea of improving rural livelihood development and agriculture education and training, as well as promoting agricultural growth and cross-cultural understanding through technical assistance from skilled F2F volunteers.

Volunteer Janet Buresh looks on as Peace Corp and COJDAGUI member work together during training.

Posted in Africa, Guinea | Tagged capacity building, community development, Farmer-to-Farmer, Guinea, international volunteer, knowledge transfer, peace corps, service |, volunteerism

Meet our Farmer-to-Farmer Staff!

Posted on May 23, 2019 by Youssouph Sane, Driver for Winrock's F2F Program in Senegal

The fourth in our series of introductory blogs again comes from Senegal, which has the largest number of Winrock F2F staff in-country. 

My name is Youssouph Sane and I’m one of the Winrock Drivers. After I earned a Baccalaureate degree I joined the Army for two years where I got my military driving license which afterward turned it to a civil driving license.

I then worked for security companies like Phoenix and Sagam. For Sagam, I was posted as a vigil in a bank. After work, I used to volunteer as a driving school instructor for one year and a half. I was inspired when English people who came to the bank needed help and I struggled to give them information with my low-level English. So I started English classes for four hours a week. It was not enough for me but it was fine. After 4 years I got a promotion as a driver in the Sagam security company so I  stopped English classes. It was an opportunity and an experience for me to become familiar with Senegalese traffic regulations and I realized really how hard it is to drive in a big city like Dakar for more than eight hours a day or at night without stopping. One day, as I was passing by Winrock’s office I saw the Winrock sign and thought to apply for a job; so I did and was called for an interview. A couple of weeks later I got the job.

My favorite pastimes are exercising; watching soccer and movies on tv; being with my lovely daughters and conversing with people.

Working for an American company was my dream because of their hardworking attitude, seriousness, and pay. It is also an opportunity to improve my English.

I have learned a lot from F2F volunteers about pruning, making compost, and constructing drip irrigation from local material but I haven’t applied any of the volunteers’ technique so far because I have yet to have the opportunity. Volunteers helped me a lot because being with them pushes me to practice English and now I know many things about American culture.

Pick up/drop off, assisting for the volunteers and supporting the staff are the most interesting parts of my job.

Once there was a volunteer who didn’t find her luggage when she arrived at Dakar’s airport. So we canceled the trip for the next day; therefore, she stayed in Dakar longer than planned. In order to catch up and not change her training agenda, we had to make the return trip in one day, therefore, we traveled the whole day from Kolda to Dakar (a 7-10 hour car ride) and it was very tough journey because of the distance.

Senegal Team

Posted in AET, Field Staff, Senegal, Winrock Staff | Tagged Farmer-to-Farmer, people-to-people exchange, senegal, service |
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