As we end the day of celebrating International Women’s Day, we are reminded of the countless women worldwide who work tirelessly to support their families, improve their communities, and build more equitable societies. In rural areas of many developing countries, women face numerous challenges in accessing education, resources, and economic opportunities. However, they are often the driving force behind innovative solutions to these challenges, working together to create positive change. One example is the women of the Bakel Horticulture Producers Union in Eastern Senegal, who are collaborating to improve their postharvest processing techniques and expand their market reach. With the help of the West Africa Farmer-to-Farmer program and volunteer Pamela Karg, these women are transforming their harvests into high-quality products that are attracting local and international attention. Their story is a powerful reminder of women’s resilience, creativity, and potential of women worldwide and a testament to the importance of investing in women’s success. Read more about their story below. 

In the Senegalese language Pulaar, “Debbo Galle” means a group of women who work together to improve their homes and their communities by raising incomes and expanding women’s access to business. The Bakel Horticulture Producers Union (BAKHPU) draw members from local Debbo Galle to make positive changes in their small community in Eastern Senegal, near the border with Mauritania. A remote location distant from major markets, BAKHPU and its women members were struggling with postharvest losses due to the inability to process fruits and vegetables and thereby increase their shelf life. BAKHPU members were producing 30 tons of vegetables, peppers, onions, and sweet potatoes, but would lose over 30% of the harvest due to poor processing and preserving techniques.  

Seeking a new way to do business, the women sought help from American expert, Pamela Karg, through the West Africa Farmer-to-Farmer program in Senegal. Karg traveled to Senegal in February 2020 to train women fruit and vegetable producers how to best process their products while ensuring flavor, durability, and maintaining food safety. Karg worked hand-in-hand with local members of BAKHPU to demonstrate techniques such as sun drying, development of jams and jellies, and creation of new product lines for the market.Aita Ndao, secretary of a Debbo Galle, reflected on the impact of the training by discussing the group’s plan to develop new and unique products: “‘We continue to see spice advertising on TV and almost every week with a new product, but we are not interested anymore.’ We have learned to make our own spices for our families and our communities.’’ Now their plan, with the help of the Union, is to work with the local agriculture services to find the means to scale up and expand their business. Following Pamela Karg’s training with BAKHPU members, participants are sharing lessons learned throughout their cooperative. Women in Eastern Senegal are learning from one another, growing their businesses, and building stronger communities.  

As an organization committed to sustainable and equitable agriculture and rural development, the Winrock International Farmer-to-Farmer Program would like to take this opportunity to acknowledge and honor the significant contributions and impact that the Black Diaspora has had on the agriculture industry in the United States. For centuries, Black farmers, ranchers, and agricultural workers have played a critical role in shaping and sustaining our food systems, despite facing systemic discrimination and barriers to land ownership and access to resources. Their contributions have been vital to the success and diversity of the American agriculture sector, yet their stories and legacy have often been overlooked or undervalued. We understand this is a long-term commitment and that much work must be done. However, we are committed to being a part of the solution and working toward a future where Black farmers, ranchers, and agricultural workers are honored, respected, and have the necessary resources and support to thrive. This is why we at Winrock International’s Farmer-to-Farmer Program would like to recognize and honor the work of one of our Volunteer Champions, Felicia Bell.

Felicia Bell has worked as a Sustainable Agriculture Specialist at the National Center for Appropriate Technology’s Gulf States regional office in Jackson, Mississippi, since 2013. A fourth-generation farmer and founding member of RD&S Farm, LLC, Felicia is fascinated by traditional agriculture strategies of all cultures, especially African farming methods, and techniques. Felicia was born into agriculture and has been a lifelong practitioner of what most people today would refer to as “homesteading.” Felicia’s deep-rooted values in helping others as an agriculturalist has been the driving force in her lifelong work in assisting communities that seek Felicia’s expertise. Over many years, Felicia has learned several innovative methods and practices that assist small-scale producers with resourceful and cost-effective solutions to lessen expenditure burdens and increase the viability of farming initiatives. Felicia believes that everyone deserves the right to access healthy foods, and with the collective effort of small sustainable farmers across the country, this can become a reality. As a Volunteer Champion, we reached out to Felicia to gain insight into the extensive work Felicia has contributed to the Farmer-to-Farmer Program and how it has impacted her journey as a lifelong agriculturalist. Below is Felicia’s interview.

What makes you passionate about Winrock’s Farmer-to-Farmer Program (F2F), and why are you such a strong advocate for the program?

I am passionate about the Famer-to-Farmer Program because it allows me to serve and help African farmers–a cultural group I identify with–within my area of agricultural expertise. Service is my duty, and I feel fulfilled in being able to give back to my community through F2F.

Why do you think BIPOC communities must participate in the Farmer-to-Farmer Program? What is the purpose and importance of having a DEI initiative for the agricultural sector?

As a Person of Color, I strongly believe in the importance of BIPOC participation in programs like F2F. The majority of the people we aim to help are also People of Color, and I believe a person is more likely to receive information without putting up a barrier when it comes from someone who looks like them. It is a shame that programs like this did not exist 20-30 years ago, but now we have an opportunity where we must commit to engage. The lack of effort from organizations and institutions to recruit People of Color has meant that these organizations are missing out on a wealth of expertise, and I am a strong advocate for DEI initiatives and the role they play in rectifying this imbalance.

What are the benefits of volunteering with Winrock International? Why should BIPOC communities volunteer?

Volunteering with Winrock has provided me with many benefits. As a Person of Color, I received a warm welcome from the hosts, who appreciated that I looked like them. Being of African descent, I was eager to go to Africa and help the farmers there. It was a wonderful experience to connect with my cultural background and give back to the people of my forebears. Volunteering with Winrock provides a unique opportunity for People of Color to return to their roots and use what they have learned to make a difference in the lives of their Hosts.

What advice would you give a new Volunteer?

My advice for a new Volunteer is to take the chance of a wonderful opportunity to share their expertise but also to give service where it is needed. The benefit to you as a Volunteer is more than you would think and worthwhile for as your work is concerned. Also, the open and welcoming atmosphere of your host country is phenomenal. Take advantage of this opportunity. You will not be disappointed.

As an organization committed to sustainable and equitable agriculture and rural development, the Winrock International Farmer-to-Farmer Program would like to take this opportunity to acknowledge and honor the significant contributions and impact that the Black Diaspora has had on the agriculture industry in the United States. For centuries, Black farmers, ranchers, and agricultural workers have played a critical role in shaping and sustaining our food systems, despite facing systemic discrimination and barriers to land ownership and access to resources. Their contributions have been vital to the success and diversity of the American agriculture sector, yet their stories and legacy have often been overlooked or undervalued. We understand this is a long-term commitment and that much work must be done. However, we are committed to being a part of the solution and working toward a future where Black farmers, ranchers, and agricultural workers are honored, respected, and have the necessary resources and support to thrive. This is why we at Winrock International’s Farmer-to-Farmer Program would like to recognize and honor the work of one of our Volunteer Champions, Amadou Makhtar Diop.

Amadou Makhtar Diop is a highly experienced and passionate regenerative agriculture professional focusing on applied agricultural science, food systems, natural resources management, and the integration of livestock and crop production. He is skilled in developing and managing sustainable development projects promoting organic/regenerative farm practices and value-added products using participatory approaches. Makhtar has expertise in building linkages between governmental and non-governmental organizations (NGOs) in agricultural research. Makhtar has been a dedicated volunteer with Winrock International’s Farmer-to-Farmer Program since 2015 and has completed approximately 15 assignments. He is a strong advocate for the Program because it allows him to give back and make a positive impact. He believes the key to successful outcomes is to focus on individuals with a genuine spirit of service. Makhtar is a firm believer in the importance of having a DEI initiative for the agricultural sector, and he thinks it’s crucial for BIPOC communities to participate in the Farmer-to-Farmer Program. Through this Program, people of color can reconnect with their communities and their roots, which is essential to effectively responding to the challenges facing communities worldwide. Volunteering with Winrock International’s Farmer-to-Farmer Program offers many benefits, both for the Hosts they serve and the Volunteers themselves. For Makhtar, the opportunity to give back and make a positive impact is the most fulfilling aspect of volunteering, and he also values the chance to learn and grow through every assignment. He encourages BIPOC communities to consider volunteering with Winrock and making a difference in communities around the world.

What makes you passionate about Winrock’s Farmer-to-Farmer Program (F2F), and why are you such a strong advocate for the Program? 

I am passionate about Winrock’s Farmer-to-Farmer Program because it allows me to give back and make a positive impact. I have been a Volunteer with the Program since 2015 and have completed approximately 15 assignments, each providing me with a new and rewarding experience. Giving back to my home country is essential, but my passion for service extends beyond serving my country of origin. Volunteering efforts that make a difference in communities can have a lasting impact, which is what makes the Farmer-to-Farmer Program so unique to me. When recruiting for the Program, I sometimes encounter individuals who are more focused on the financial aspect of consulting rather than the opportunity to serve. However, I believe the key to effective recruiting and producing successful outcomes is to focus on those with a genuine spirit of service. By working with individuals motivated by making a difference, I am confident that the Farmer-to-Farmer Program will continue to thrive and make a meaningful impact in communities worldwide.

Why do you think it’s crucial for BIPOC communities to participate in the Farmer-to-Farmer Program? What is the purpose and importance of having a DEI initiative for the agricultural sector?

Participating in the Farmer-to-Farmer Program provides an opportunity to build a truly diverse and inclusive country. In order to effectively respond to the challenges facing communities around the world, it’s important to have a connection to them. Through the Farmer-to-Farmer Program, people of color can reconnect with their communities and their roots. The ability to speak their own language and communicate without an interpreter is critical, as so much can be lost in translation. When I speak with people in their language, I truly belong to them and can better understand their needs. By involving BIPOC communities in the Farmer-to-Farmer Program, we can create a more diverse and inclusive agricultural sector that better serves communities worldwide.

What are the benefits of volunteering with Winrock International? Why should BIPOC communities volunteer? 

Volunteering with Winrock International’s Farmer-to-Farmer Program offers many benefits, both for the Hosts we serve and the Volunteers themselves. For me, the most fulfilling aspect of volunteering is the opportunity to give back and make a positive impact. I also value the opportunity to learn and grow through every assignment. Every project presents new challenges and opportunities for personal growth, and I leave each one with a greater understanding of the world and its people. I believe that BIPOC communities, in particular, can greatly benefit from volunteering with Winrock’s Farmer-to-Farmer Program. Not only does it provide an opportunity to give back, but it also offers the chance to learn, grow, and expand one’s perspectives. I highly encourage BIPOC communities to consider volunteering with Winrock and making a difference in communities around the world.

What advice would you give a new Volunteer?

This is an opportunity to improve people’s lives and give them more hope. I feel great when the beneficiaries open their heart to me at the end of each assignment. Please do not give up on these opportunities!

As an organization committed to sustainable and equitable agriculture and rural development, the Winrock International Farmer-to-Farmer Program would like to take this opportunity to acknowledge and honor the significant contributions and impact that the Black Diaspora has had on the agriculture industry in the United States. For centuries, Black farmers, ranchers, and agricultural workers have played a critical role in shaping and sustaining our food systems, despite facing systemic discrimination and barriers to land ownership and access to resources. Their contributions have been vital to the success and diversity of the American agriculture sector, yet their stories and legacy have often been overlooked or undervalued. We understand this is a long-term commitment and that much work must be done. However, we are committed to being a part of the solution and working toward a future where Black farmers, ranchers, and agricultural workers are honored, respected, and have the necessary resources and support to thrive. This is why we at Winrock International’s Farmer-to-Farmer Program would like to recognize and honor the work of one of our Volunteer Champions, Dr. Onesimus Otieno.

Dr. Onesimus Otieno is a passionate advocate for international development and an experienced volunteer with Winrock. Onesimus has gained valuable experience and confidence through his volunteer work with Winrock, allowing him to develop networks and obtain international experience. Dr. Onesimus Otieno a committed and passionate F2F Volunteer. As a Farmer-to-Farmer Volunteer with Winrock International, Dr. Otieno shares his teaching and information technology expertise to benefit farmers and communities in Senegal, Nigeria, and beyond. Dr. Otieno has been praised for understanding his audience and tailoring his teaching to their specific needs. Dr. Otieno’s dedication to this work has made a lasting impact, with Hosts and fellow Volunteers reporting increased knowledge and enthusiasm for their work due to Dr. Otieno’s leadership. As a F2F Volunteer, Dr. Otieno has also gained a global perspective that has impacted his professional focus and worldview. He recognizes our world’s interconnectedness and the impact each individual can have on others.

What makes you passionate about the Farmer-to-Farmer Program, and why do you feel you can be such a strong advocate?

I represent the many whose lives have been transformed by the experiences we gain abroad. I discovered how much impact a single individual can make in a community. At each of my eight assignments, I have learned how to apply my technical skills in different contexts. I discovered new things about myself as I was stretched beyond my comfort zones. My world is now a lot wider. I have more confidence in my skills and have a more extensive global network of colleagues. The skills I learn abroad have made me better back home, and I can more effectively mentor others toward global awareness.  

Why do you think it’s vital for BIPOC to participate? What is the purpose and importance of having a DEI initiative?

The importance of the DEI initiative is to mainstream BIPOC into all activities. This represents a more complete spectrum of Americans to the world. Many countries experience marginalization of minority groups, and the DEI initiative demonstrates an atmosphere of inclusion. Demonstrating inclusion by example will help motivate our host partners to do the same. The authenticity of being inclusive within will go a long way to give our hosts a sense of inclusion where they perceive themselves as colleagues and peers.

What are the benefits of Volunteering with Winrock?

The projects are very well vetted, and all plans are put in place to use time and resources efficiently. The assignments are well coordinated by very efficient and professional staff. This happens from the day you first declare interest to follow-up after the project in networking with new and old volunteers. I have been to eight assignments, and they all were very well coordinated.

What advice would you give a new Farmer-to-Farmer Volunteer?

Please welcome what will change you as you change the world! The Winrock International staff does a great job of matching your skills to the assignment and provides all the support you need to be successful. This reduces the anxiety associated with working in unfamiliar environments. The assignments are long enough to create an impact and have a meaningful experience of the local culture and environment. The assignment is also short enough to fit into a busy schedule with multiple conflicting priorities.

On Tuesday, October 22, 2019, two USAID representatives, Erin Baize and Kevin Fath, accompanied me on a visit to the Katibougou Farmers’ Cooperative (BFC). We met with the cooperative’s president, Mr. Amadou Diaby and four of their members (3 women and 1 man). The cooperative president took us on a tour of his farm and then conducted a briefing on the cooperative’s activities, achievements, constraints, and perspectives for growth. During the briefing, he told us that his first encounter with the USAID-funded Farmer-to-Farmer (F2F) program was when a farmer that he met in the market of a nearby village told him about the program. The farmer gave him a contact number to call the F2F country director to request for technical assistance. Shortly after, in September 2010, the cooperative received its first F2F volunteer, who trained them on organizational capacity building. Subsequently, the cooperative members received training from both Mali Agricultural Value Enhancement Network (MAVEN) F2F project and Common Pastures’ Sustaining Flocks, Farms, and Families project (F3P) F2F programs:

1. Improving Small Ruminant Herd Management Through Appropriate Bookkeeping with Women’s Cooperative “Sigi Tè Mogo Son” of Katibougou in September 2011
2. Improved Small Ruminant Health & Management in Koulikoro – Use of Solar Stove to Reduce Deforestation in June 2015
3. Improved Small Ruminant Nutrition through Local Forage Trees
4. Facilitate the Intercropping of Legume Forage Trees on Small Farms and Establishment of a Demonstration Site in April 2015

The cooperative president explained that before F2F support, he was farming dwarf goats and his herd was a total of 25, including 20 females. He was milking his animals twice a day and could only collect 3 liters of milk per day, just enough for his family’s consumption. Thanks to a program donation, in 2017 the cooperative received one improved breed Sahelian buck and was trained on animal reproduction and crossbreeding. Today, all the cooperative members are rearing goats that have at least one offspring from the improved goat.  In addition, Mr. Diaby sold or gave away for free 50 improved offspring to neighboring farmers. It should be noted that Common Pastures F3P provided the cooperative with equipment including community pharmacy of veterinary drugs and supplies, precision balance, Burdizzo Castration Device, hooves pliers, laminated tables of eye score (FAMACHA), body condition scoring tool, and 500 plants of forage trees of three species including Leucaena, Gliricidia and Moringa.

Mr. Diaby confirmed that he is illiterate and therefore to earn his living he relies on agricultural activities, especially goat farming because of its rapid growth, easy farming, and quick marketability. By attending F2F training and applying techniques learned, Mr. Diaby has had the following improvements and successes:

1. To date, he hasn’t any dwarf goats in his herd and thanks to the breeding program, his goats’ milk yield increased from 3 liters per day to 8-10 liters; that means he is able to sell 5-7 liters of milk at approximately $1.40 per liter. That is an income of  $7 per day or $210 per month;
2. There is a lot of demands for the improved goat he can’t yet fully meet. From 25 goats, his herd increased to more than 100 goats; and from $20 per head for adult goat, he is selling a newborn at $20 and for more when they are grown;
3. Before cooperative members did not provide colostrum to newborns and now they are early fed with it and kids death decreased significantly;
4. As prevention is better than cure, all the cooperative members are assessing their herd daily in order to take care of the little concerns are able to then call for the veterinarian for the bigger concerns;
5. The best improvement from this year is that he has been able to separate the males and females and synchronize the crossbreeding. His latest group of 54 newborns (26 males and 28 females) are all a month old and can be reared easily; and
6. Lastly, he is not primarily farming goats for meat, but instead producing and selling improved goats for crossbreeding. When selling his improved goats to farmers, he always takes the time to provide advice on best practices of care and growth. Sometimes he even visits the customer on his/her farm to motivate them further towards progress.

He also said, “My vision for the future is to convert my improved goat production into a real business by fencing my farm, enlarging my well for more water, continuing to improve my breeding, synchronizing births, building a larger shelter for goats to prevent hoof diseases and collecting manure for my crop field. Of course, I will also continue learning from F2F volunteers, other partners and farmers as knowledge doesn’t have an end.”

F2F training is still in demand. During the meeting, the women cooperative members asked for training for poultry farming and vegetable growing.

At the end of the meeting, Kevin asked Mr. Diaby if he tracked newborn deaths. Mr. Diaby responded, “With certainty. Before this [newborn death] was a major issue but I found the solution of early vaccination of newborns even a day old in addition to good feeding and close assessment helps prevent this; I remember the volunteer Scott Haskell recommendation: Stop – Look – Listen.”

After expressing their sincere thanks to cooperative members for their availability, Erin, Kevin, and I  went back to Katibougou Village where we shared and enjoyed a lunch consisting of “Tô” a cooked local millet in hard pasta and okra sauce. It was very nice to share a meal and these experiences with our USAID colleagues and enjoyed hosting Erin in Mali.