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Cookstoves on display

Developing a Sustainable Cookstove Sector

Human health and the environment suffer when people burn wood and other solid fuels in rudimentary stoves and fires to meet their cooking and heating needs. The goal of this USAID-funded program is to create a market for clean, energy-efficient stoves. In Kenya, Winrock is helping to eliminate distribution bottlenecks by expanding cookstove distribution networks…
Volunteer demonstrating planting technique to farmer

Asia Farmer-to-Farmer

Credibility and practical know-how are at the core of this program connecting U.S.-based volunteer farmers and agricultural experts with Asian universities, government training centers, and individual farmers. Through instruction and hands-on training, thousands of Asian farmers, university professors, youth, and extension agents learn about practices and technologies that can boost agricultural productivity in their countries,…

Regional Food Systems Development

The local food movement is improving the health, economies and environment of communities around the country. But for the benefits of healthy and sustainably grown food to reach more Americans, changes throughout the food chain are required. The Wallace Center’s National Good Food Network helps build regional food hubs that allow all participants in the…
Greens

Building Food Safety Information Technology

Delighting consumers isn’t the only key to the success of regional and local food hubs; farmers also have to follow the USDA’s food safety regulations. Technology offers the possibility of an effective, efficient and hassle-free way to ensure compliance. The Wallace Center at Winrock International is working with growers, USDA and technology company FoodLogiQ to…
Egyptian farmers

Egypt Food Security and Agribusiness Support (FAS)

Millions of Egyptians live below the poverty line, and in the area of the country known as Upper Egypt — which consists of the Nile River Valley from Cairo south to Lake Nasser — the majority of impoverished people are smallholder farmers. This Feed the Future program, implemented by CNFA through VEGA, uses a combination…
Conference participants

Innovate Arkansas V

Technology and innovation will create the 21st century’s best and highest-paying jobs. To help its home state reap the benefits of technology-driven economic development, Winrock’s Innovate Arkansas program is a critical resource for the state’s entrepreneurs. Through one-on-one client assistance specific to a company’s needs, we work to transform promising ideas and inventions into sustainable…

Arkansas Women’s Business Center

AWBC is committed to providing technical assistance, training, and access to capital services tailored to meet the needs of women business owners. The Center is funded in part through a Cooperative Agreement with the U.S. Small Business Administration. It is in a network of over 100 Centers located through the nation. Winrock’s staff and team of […]

Building a Maryland Food Hub Network

American consumers increasingly recognize that locally grown food is not only fresh and delicious, but also provides communities important environmental and economic benefits. The Wallace Center at Winrock International is collaborating with farmers, wholesalers, distributors and other partners in Maryland to meet the state’s burgeoning demand for local food through food hubs. By delivering collective…

Building Capacity for Regional Food Systems

Increasing awareness that local food is nutritious and good for both the environment and the economy has propelled the growth of regional food economies. In order to encourage more investment in regional food systems and sustainable agriculture, it’s important to showcase the benefits to local economies and communities. This program seeks to build awareness by…
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