News
Winrock’s Canto-Lugo Named Farmer-to-Farmer Volunteer of the Year
December 20, 2016
On December 5, Winrock nominee Neelam Canto-Lugo was named the Farmer-to-Farmer (F2F) Volunteer of the Year at VEGA Alliance’s International Volunteer Day Forum and Awards Celebration in Washington, D.C. Canto-Lugo completed her first assignment with Winrock’s USAID-funded F2F program in rural Nepal in May 2016, working with the Women’s Development Advocacy Center (WDAC). There she […]Kids and Cookstoves
November 30, 2016
By Lindsay Dworman Last year, when members of Winrock’s child labor team in Malawi attended a workshop on fuel-efficient cookstoves organized by Winrock’s clean energy team, what their two projects had in common wasn’t necessarily obvious. What soon became clear, however, was that advancing one project’s goals helped achieve the other’s, and together they are […]Building a Better Mousetrap
November 18, 2016
By Ben Amick, Senior Adviser, Winrock’s Business Development and External Affairs Group Editor’s Note: Winrock is empowering Asian farmers through mentorship and support. You never quite know where that innovation will lead. When I first met the Rat Hunter Team in Phnom Penh, Cambodia, it had some cardboard cutouts and an idea — a contraption […]Video: Burmese Coffee Arrives in America
September 17, 2016
The story of Burmese specialty coffee is what happens when everything goes right: when the crop is promising, the growers are willing to embrace new production methods and the market is ready for a new coffee origin. As implementer of the USAID-funded Value Chains for Rural Development project, Winrock International is proud to be a […]Burma’s Soybean Farmers Find New Market — In Their Own Back Yard
September 13, 2016
Feed the Future week is September 12-16. Here’s one way Winrock is helping #EndHunger now. By Tim May The humble soybean is one of the most nutritious foods on Earth, and its plants produce more protein per acre than almost any other use of land. Soybeans are also a mighty storehouse of vitamins and nutrients, […]The Coffee Has Landed
August 25, 2016
Burmese specialty beans hit the international market. And Winrock is there to celebrate. On August 23, the first shipment of Burmese specialty coffee beans in the United States was ground, brewed and poured at La Colombe Coffee Roasters in Washington, D.C. It was the last step in an improbable voyage that connected 6,000 Burmese coffee growers […]Press Release: Burmese Specialty Coffee Hits The World Market
August 19, 2016
LITTLE ROCK, ARK. — On Tuesday, August 23, Winrock International, the U.S. Agency for International Development and the Coffee Quality Institute celebrate the arrival of Burmese specialty coffee on the world stage with a special cupping of Myanmar Community Coffee at La Colombe Coffee Roasters, 900 Sixth Street, N.W., Washington, D.C. Chris Miller, lead roaster […]Slow Boat From Burma
July 7, 2016
On June 19, a large container ship left the port of Rangoon, Burma (also known as Myanmar), with the first shipment of specialty Burmese coffee beans destined for a North American market. These aren’t just any beans. Years of hard work went into their production, and the pride of a new coffee market rides with […]Once A Refugee, Now An Advocate
June 20, 2016
How a Former Refugee is Working to Give Others a Voice When Mojeeb Stanikzai looks at the displaced children of South Sudan, he sees himself. He was just six years old when his father was killed in a bomb blast during the Soviet-Afghan war. Out of money and options, his family fled their native Afghanistan […]Winrock International, Innovation Hub To Combine
June 15, 2016
Winrock International, the Arkansas-based international development organization with a focus on agricultural, environmental and community development issues, today announced that it will combine with the Arkansas Regional Innovation Hub in a strategic reorganization of its U.S. and Arkansas programs. As part of this unification, Warwick Sabin, who is currently the executive director of the Innovation […]