News
Game Changer for Farmers in Bangladesh: ‘Now the Buyers Come to Us’
March 30, 2016
On a foggy winter morning in early February, smallholder farmers in the Jessore district of Bangladesh contributed to a hectic and previously unusual sight. Some farmers sorted produce under a large shed adjacent to a vast field of crops. Others eagerly bargained with the very buyers who, not long ago, wouldn’t have bothered to come out […]
Winrock Hosts US-Cuba Dialogue
March 25, 2016
As he wrapped up his historic visit to Cuba this past March, President Obama delivered a speech at an ornate theater in Havana. He explained his decision to seek normalized relations with America’s longtime foe and laid out a hopeful vision. “It is time for us to look forward to the future together,” he said, […]
Cuba Consortium Agriculture & Food Roundtable to be Held in Arkansas
March 16, 2016
Hutchinson, Daschle, Cuban Experts To Headline March Event Hosted By Winrock International, Winthrop Rockefeller Institute And Howard Baker Forum MORRILTON, Ark. (March 11, 2016) – For 50 years, silence has reigned between the United States and Cuba. But warming relations between the two countries is now a hot topic — and Arkansas is poised to […]
Taking Burma’s Coffee Global
December 31, 2015
Synopsis: Integrate smallholder farmers into commercial value chains to increase productivity Armed with a clipboard and a finely-tuned nose and taste buds, Craig Holt began the hard work of determining the potential of Burma’s coffee growers. Holt, owner of Seattle-based Atlas Coffee Importers, was in Rangoon, Burma (also known as Myanmar) as a volunteer judge […]
Opening Big Markets to Small Farmers
November 30, 2015
The Wallace Center at Winrock International was recently recognized for its efforts to make wholesale markets more accessible to producers of all sizes—opening new doors and creating fresh growth opportunities for America’s small and mid-sized farmers. At the Produce Marketing Association Fresh Summit in Atlanta last month, U.S. Department of Agriculture (USDA) Under Secretary Ed […]
New U.S. Project Links Asian Farmers with Affordable Technology
October 15, 2015
BANGKOK, October 15, 2015 — The United States Agency for International Development (USAID) today announced a new project to share affordable technology and agricultural practices between countries in Asia to increase incomes of poor farmers. USAID awarded its “Feed the Future Asia Innovative Farmers” project to implementing partner Winrock International. With funding from the U.S. […]
Winrock Names Joyjit Deb Roy Senior Vice President of Programs
September 28, 2015
ARLINGTON, Va. (September 28, 2015) — Winrock International announced today that Joyjit Deb Roy has been named the organization’s new Senior Vice President of Programs. Deb Roy will lead program implementation for the organization, which is responsible for more than 200 development projects in 50 countries across the globe. “Winrock is delighted to welcome a […]
Winrock Volunteer Shares Organic Farming, Certification Expertise in Cuba
July 30, 2015
Winrock volunteer and organic agriculture expert Charles Mitchell traveled to Cuba last month to participate in the country’s first ever National Conference on Organic Certification, where he shared his expertise as both an organic farmer and organic inspector in the United States and Canada. Building on the initial Winrock-sponsored exchange in March, the Asociacion Cubana […]
Improving Produce Quality with Banana Ripening Units and Process Training
May 14, 2015
In Pakistan, the Lasbela District is well suited for trade because of its close proximity to Karachi, the nation’s capital city. Roughly 46,000 tons of bananas are produced here annually, the highest production within the region of Balochistan. Unfortunately, much of the fruit intended for trade in Karachi return to Lasbela, because they are sold […]
Farmers’ Profits Increase in Balochistan with Improved Packaging
October 22, 2014
Balochistan is the top-producing cherry region in Pakistan, and demand for cherries has been increasing for several years. However, cherries are difficult to grow and are highly perishable — often with a shelf life of less than 15 days. Up to 30 percent of the fruit is spoiled before it ever reaches market because of […]