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Abdual Qahir (left), president of the Horticulture Growers and Community Development, and two farmers harvest cherries using field boxes introduced by PACCD.

Farmers’ Profits Increase in Balochistan with Improved Packaging

October 22, 2014

Balochistan is the top-producing cherry region in Pakistan, and demand for cherries has been increasing for several years. However, cherries are difficult to grow and are highly perishable — often with a shelf life of less than 15 days. Up to 30 percent of the fruit is spoiled before it ever reaches market because of […]
Volunteer Cliff Wener trains factory staff on new ways to prepare food.

New Food Products Reduce Waste and Address a Growing Demand

July 2, 2013

In recent years, the demand for ready-to-cook and ready-to-eat food has increased in Bangladesh. Considering the country’s huge population and an increasing urban demand for time- and labor-saving food products, vast potential exists for more companies to engage in production of these items. In addition, production of frozen and ready-to-cook food items can help reduce […]
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Great Lakes Protection Fund Supports Innovative Partnership to Reduce Agricultural Pollutants in Milwaukee River Watershed

March 5, 2013

LITTLE ROCK, Ark. (August 5, 2013) – Grant funding from the Great Lakes Protection Fund (GLPF) will support a multi-disciplinary partnership to reduce harmful runoff from agricultural lands in the Milwaukee River Watershed. A team led by nonprofits Winrock International, Delta Institute and Sand County Foundation will direct the effort. The three-year, $957,000 grant seeks […]
Volunteer Harvey Pine trains Fishouse staff on improved fingerling production.

Quality Fish for Nigerian Farmers and Families

February 15, 2013

Fish farming is an important livelihood activity for millions of Nigerian families. The demand for fish offers an opportunity for more fish farmers to engage in this lucrative activity or for existing fish producers to expand operations. Without training and technical support, however, the opportunity remains untapped. The USAID-funded John Ogonowski and Doug Bereuter Farmer-to-Farmer […]
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