Projects
Asia Farmer-to-Farmer
Credibility and practical know-how are at the core of this program connecting U.S.-based volunteer farmers and agricultural experts with Asian universities, government training centers, and individual farmers. Through instruction and hands-on training, thousands of Asian farmers, university professors, youth, and extension agents learn about practices and technologies that can boost agricultural productivity in their countries,…
Nourishing Networks
Even the most determined individual farmer couldn’t meet an entire community’s demand for locally produced food. Strong local and regional food systems require a movement that includes farmers, consumers, wholesalers, retailers and anyone else motivated by the social, economic and environmental benefits of local food. Through mentoring, group training and technical assistance, The Wallace Center…
Feed the Future Asia Innovative Farmers Activity (AIFA)
Despite tremendous progress, farmers in Asia continue to grapple with two major challenges: food insecurity and poverty. By accelerating the transfer and adoption of innovative agricultural technologies, this USAID-funded Feed the Future program gives smallholders in South and Southeast Asia the knowledge and resources they need to grow more crops and earn more income.
Regional Food Systems Development
The local food movement is improving the health, economies and environment of communities around the country. But for the benefits of healthy and sustainably grown food to reach more Americans, changes throughout the food chain are required. The Wallace Center’s National Good Food Network helps build regional food hubs that allow all participants in the…
PIRK II
Rice is critical to the food security and economy of the Democratic Republic of the Congo’s capital city of Kinshasa. This USAID-funded program aims to improve the local rice supply chain through a variety of steps; these include increasing the productivity of small farmers, improving post-harvest processing and handling of rice and strengthening farmer associations…
Building Food Safety Information Technology
Delighting consumers isn’t the only key to the success of regional and local food hubs; farmers also have to follow the USDA’s food safety regulations. Technology offers the possibility of an effective, efficient and hassle-free way to ensure compliance. The Wallace Center at Winrock International is working with growers, USDA and technology company FoodLogiQ to…
Egypt Food Security and Agribusiness Support (FAS)
Millions of Egyptians live below the poverty line, and in the area of the country known as Upper Egypt — which consists of the Nile River Valley from Cairo south to Lake Nasser — the majority of impoverished people are smallholder farmers. This Feed the Future program, implemented by CNFA through VEGA, uses a combination…
Ghana MOCA-Youth Project
Pressured by global demand for cocoa and by persistent poverty, many cocoa farmers and households in Ghana rely on child labor. With limited opportunities for education and few choices of livelihood in rural cocoa communities, youth 15 to 17 years of age are particularly at risk of engaging in hazardous child labor. Working in the…
Building a Maryland Food Hub Network
American consumers increasingly recognize that locally grown food is not only fresh and delicious, but also provides communities important environmental and economic benefits. The Wallace Center at Winrock International is collaborating with farmers, wholesalers, distributors and other partners in Maryland to meet the state’s burgeoning demand for local food through food hubs. By delivering collective…